This special dish of making Cheddars honey Dijon chicken recipe is a delight to enjoy. It is a very wholesome dish that can liven up your main course. You can cook this dish easily by following the instructions clearly.
The ingredients are very easily accessible and you can get them at your closest grocery store. The best part of this dish is that you can alter the chicken with pork or beef. The cooking process will be the same. You just have to make sure that the meat is cooked through.
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How to Make Cheddars Dijon Chicken?
Cheddars copycat recipes are becoming very famous recently. The reason is that these recipes are easy to follow and cook instantly. You can cook this particular chicken Dijon mustard and mushrooms recipe within only half an hour.
You will not need a lot of preparation. You can add this as part of your menu as you would like.
Without further ado, here is a delicious recipe that you can cook easily.
Ingredients that You Will Need Are:
Four Boneless, Skinless Chicken Breast Halves (about One and a Half Pounds)
One and a Half Teaspoons of Dried Herbs (a Combination of Thyme, Oregano, Basil, or Rosemary)
Half a Teaspoon of Garlic Powder
Salt, to Taste
Freshly Ground Black Pepper, to Taste
One Tablespoon of Olive Oil
Eight Ounces of Sliced Mushrooms
One Cup of Low-Sodium Chicken Broth
Two Tablespoons of Dijon Mustard
Two Teaspoons of Honey
Method of Preparing the Mustard Mushroom Chicken Step by Step:
Step 1: To speed up the cooking process, pound the chicken to a thickness of 3/4 inch. Season the chicken with the dried herbs, garlic powder, and salt and pepper.
Rub the surface to coat the seasoning well on the chicken pieces. This will make the mustard mushroom chicken dish have a good helping of seasoning and add flavor.
Step 2: Cook about 5 minutes per side until internal temperature reaches 165°F in a 12-inch skillet over medium-high heat, lowering heat as required if chicken browns too rapidly.
You can use cooking thermometers to determine the internal temperature of the chicken breasts.
Step 3: Remove the chicken from the skillet and keep it warm by covering it. In the same skillet, sauté the mushrooms for 5 minutes, turning regularly, until softened.
Step 4: Add the low-sodium chicken broth, Dijon mustard, and honey to the skillet; bring the mixture to a boil and simmer 1 to 2 minutes, stirring constantly, until sauce has been reduced by half and has thickened somewhat.
Serve the Dijon chicken and mushrooms with wilted spinach and rice, if desired.
Note: To wilt the spinach, steam it for about 10 minutes, and if you want to blanch it (according to your taste) boil some water and dip the spinach into the boiling water.
Then give it an ice bath or cold water dip. Then, drain the water and the spinach is good to go on top of the dish. The rice can be pre-cooked if you plan on serving the dish with rice.
Cheddars chicken and mushroom with Dijon mustard and honey sauce is a great addition to have at the dinner table. It is nutritious and healthy. The flavor is amazing and you can have it with other types of meat too if you want.
Nut this recipe recommends the classic inclusion of chicken meat, specifically chicken breasts. The seasoning and flavor are a delight and you will definitely want to have more of it. So, hurry up and try this today!
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