Bertolli Vodka Sauce Chicken Recipes

Bertolli Vodka Sauce is basically a cocktail sauce that is used to marinate or even for gravies. There a lot of ingredients in it, such as tomato puree, vodka, types of cheeses, etc.

This sauce is mostly used with chicken items where the sauce brings out the extra flavor and infuses the taste. So, today I am going to share some of the bertolli vodka sauce chicken recipes that are a sure keeper.

Chicken Vodka Cacciatore

This chicken dish is made with fresh vegetables where the chicken is drowned into a rich gravy that is simply at its finest. Those colorful veggies combined with chicken and bertolli vodka sauce with a touch of cream creates a pungent dish. Let’s get into the recipe.

Ingredients:

  • 1 lb of boneless chicken thighs
  • 1 tbsp of olive oil
  • 3 cups of sliced white mushrooms
  • 1 chopped green bell pepper
  • 1 clove of garlic
  • 1 tsp of fresh rosemary leaves
  • 1 tbsp of apple cider vinegar
  • 1 jar of Bertolli Vodka Sauce
  • freshly ground pepper 
  • salt

Methods of Preparing Step by Step:

Step 1:

Let’s start with the chicken thighs. Season the thighs with salt and pepper. Set aside and let vodka chicken marinade.

Step 2:

Get a skillet—heat 1 tbsp of olive oil over medium-high settings. Now, add the thighs and occasionally stir for 4 minutes until they are browned. Remove the thighs from the skillet and set aside.

Step 3:

Add 3 cups of white mushrooms, 1 chopped bell pepper, 1 clove of garlic, and 1 tsp of rosemary to the skillet. Cook for around 4-5 minutes until the mushrooms are browned lightly.

Step 4:

Now, add 1 tbsp of cider vinegar. Cook for 1 minute. After that, stir in the vodka sauce. Add the thighs at this point. Bring the mixture to a boil over high settings.

Don’t forget to stir occasionally. Reduce the heat to low settings and simmer for around 10 minutes. Cover the skillet with a lid. Let the chicken cooked thoroughly. Take it off the stove.

Serve the vodka chicken hot. Enjoy to the fullest!

Penne Pasta with Chicken and Vodka Sauce

This penne pasta with vodka sauce and chicken is exceptional among the other vodka sauce dishes. You can use any type of pasta you want, and it will be an absolute delicious pasta recipe. Let’s jump into this already.

Ingredients:

  • 6 ounces of penne pasta
  • 2 tbsp of olive oil
  • 2 boneless chicken breasts, cut into cubes
  • 8 ounces of canned mushrooms
  • 1 jar pf Bertolli Vodka Sauce
  • 1/2 cup of milk
  • 1/2 cup of freshly grated parmesan
  • 8 ounces of frozen peas

Methods of Preparing Step by Step:

Step 1:

Start with the pasta. Cook the penne pasta according to package instructions. Set aside.

Step 2:

Get a saucepan—heat 2 tbsp of olive oil over medium settings.

Step 3:

Add the cubed chickens and cook thoroughly. Don’t brown the chicken here. Now, add 8 ounces of canned mushroom, 1 jar of vodka sauce, 1/2 cup of milk, and stir well.

After that, stir in 1/2 cup of freshly grated parmesan. Cook the sauce mixture for about 5 minutes. Stir occasionally.

Step 4:

Now, stir in 8 ounces of frozen peas and cook for another 5 minutes.

Step 5:

Pour the vodka sauce over the cooked pasta and toss them gently.

Here is your penne vodka with chicken. Serve the pasta with more grated parmesan if available. Enjoy!

Bertolli Vodka Chicken and Farfelle

This is another keeper of the bertolli vodka sauce recipes. Try out this unique recipe as well to get the most out of the Bertolli Vodka sauce. Let’s get into the recipe.

Ingredients

  • 1 lb of boneless chicken breasts
  • 1 tbsp of olive oil
  • 1/2 tsp of black pepper
  • 1/4 tsp of kosher salt
  • 12 ounces of Farfalle 
  • 1 cup diced asparagus
  • 1 jar of Bertolli Vodka Sauce

Methods of Preparing Step by Step:

Step 1:

Take a large skillet. Add 1 tbsp of olive oil and heat it over medium settings.

Step 2:

Add the chicken slices and sprinkle them 1/2 tsp of with pepper and 1/4 tsp of kosher salt. Cook for 3-4 minutes on both sides of the breasts until cooked thoroughly. Remove the chickens from the stove.

Step 3:

Add 1 cup of diced asparagus and 1 jar of vodka sauce to the skillet—Cook over low settings for 5 minutes. 

Step 4:

Get back to the chickens. Add them to skillet and stir till well combined. Cook over low settings for 4-5 settings. Remove from the stove.

Here’s your delicious vodka chicken with Farfalle. Enjoy!

Conclusion

These are some of the best recipes I can give you for Bertollid Vodka Sauce. Experiment and get to know the sauce and prepare more dishes. Meantime, prepare all these recipes and enjoy them with your family. Kudos!

Bertolli Vodka Sauce Chicken Recipes
Bertolli Vodka Sauce Chicken Recipes

Enjoy and prepare some of the best bertolli vodka sauce chicken recipes by following the directions step by step.

Type: Appetizer

Cuisine: American

Keywords: Bertolli Vodka Sauce Chicken Recipes

Recipe Yield: 6 servings

Preparation Time: 15M

Cooking Time: 25M

Total Time: 40M

Recipe Ingredients: Boneless Chicken Thighs White Mushrooms Rosemary Leaves Bertolli Vodka Sauce

Recipe Instructions: Season the Chicken Thighs and Brown Them, Cook the Other Ingredients, Prepare the Gravy, Add the Thighs into the Mixture, and Cook for Some Time and Serve.

Editor's Rating:
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