All the food lovers have great cravings for enjoying the best platters that have delicious flavors and are also time-efficient. The combination of smoky, tender, and spicy tang in a single recipe can satisfy the hunger to full.
Besides, these platters can be the best-served dishes in a dinner party, lunch, or as a main course meal. Such a mouth-watering recipe can be cooked with beef chunks in time. So today I am going to share some Canned Beef Chunks recipes that can be prepared at home.
These recipes have a unique combination of various mouth-watering flavors and can be cooked without any hassle. Since these dishes are made with canned beef like- government canned beef, these recipes are very demanding. So let’s start the recipes.
Table of Contents
Classic Canned Beef Casserole Recipe
This recipe can be the best-served platter in any family functions or party. The flavorful cheesy texture along with smoky meat flavors made this recipe one of the best recipes using canned beef chunks. So let’s check out the recipe:
Ingredients:
- 2-lb canned beef meat
- 2-3 eggs mixed in a bowl
- 1 cup of milk
- ½ cups of chopped onions
- 2-sticks of butter
- ½ tsp of salt and pepper
- 1 cup of melted cheese
Methods of Preparing Step by Step:
Step 1:
In a frying pan, take the butter sticks and start t melt them under medium heat. When the butter gets creamy, pour the canned beef chunks into the frying pan.
Step 2:
Fry the beef pieces on both sides and stir continuously to avoid bottom burning. Then add in the chopped onions and stir until the meat and onions get tender and soft.
Step 3:
After that, sprinkle salt and pepper on top of the meat and onions while stirring. Then pour in milk for beef canning gravy texture and stir the mixture perfectly.
Simmer the meat and gravy for 10-12 minutes until the gravy gets thicker
Step 4:
Meanwhile, prepare a baking pan by greasing the surface with butter and cooking oil. Then pour in the prepared meat and gravy mixture on the pan and align properly on all the sides.
Then make small spaces with a spoon and pour in the eggs.
Step 5:
Sprinkle cheese on top and place the baking pan in a preheated
Finally, one of the most demanding canned beef recipes is ready to be served with any other side dishes.
Special Canned Turkey Creamy Recipe
This recipe has a perfect combination of white creamy texture that is always a must-go flavor with the tender meat. Besides, this is one of the most loved canned turkey recipes since it has an enriched flavor of spices that makes it more tempting. So let’s start the recipe:
Ingredients:
- 1-can of boneless turkey meat
- 2 cups of cooking oil
- ½ cups of chopped onions
- 2-3 cloves minced garlic
- 1 cup of meat broth
- 1 tsp of cumin, oregano, and chopped cilantro
- 1-can of white beans
- ½ tsp of salt, chili powder, and pepper to taste
- ½ cups of milk
Methods of Preparing Step by Step:
Step 1:
In a saucepan, pour oil and start to heat under a high flame. When the oil gets hot enough add in the chopped onions and minced garlic cloves. Then sauté the mixture until the mixture gets fried and soft.
Step 2:
Then add in meat broth from the tinned meat for the gravy and savory tang. Sprinkle salt, pepper, and oregano for enhancing the savory and spicy flavor of the turkey recipe.
After that, add in the chopped cilantro and cumin for enhancing the gravy flavor.
Step 3:
Stir the ingredients continuously until the gravy gets thicker. Then add in the canned turkey meat and fry both sides by flipping from time to time.
Simmer the turkey meat with the gravy so that the spices can settle on the meat surface to make it tender and more delicious.
Step 4:
Then pour in milk for the creamy texture of the gravy and stir for a couple of minutes to mix all the ingredients perfectly. Then simmer the mixture for 10-12 minutes until the milk and gravy get much thicker.
Step 5:
Then reduce the flame to low heat and sprinkle salt, pepper, and chili powder for the spicy flavor. After that, simmer the mixture for the final 5-6 minutes.
Finally, remove from heat and the mouth-watering canned turkey creamy recipe is ready to be served.
Homemade Canned Roast Beef Recipe
This recipe is one of the best-served dishes at home. The use of canned beef meat in this recipe makes the cooking methods more time-efficient and hassle-free. Besides, the smoky flavor of the roast and soup gravy made this meal more tempting. So let’s check out the canned meat ingredients for the roast:
Ingredients:
- ½ cups of flour
- 1-can of beef roast meat
- ½ cups of oil
- ½ cups of milk
- 1-package of soup mix (any choice)
- ½ tsp of salt and pepper
Methods of Preparing Step by Step:
Step 1:
In a frying pan, pour in cooking oil and start to heat under medium heat. Meanwhile, take flour in a mixing bowl and then mix the canned beef roast in it to get an even coating.
Step 2:
After that, place the marinated meat pieces in the hot oil and fry for a couple of minutes. Stir the meat pieces from time to time to avoid excess burning. Sprinkle salt and pepper to enhance the flavor and simmer for a couple of minutes.
Step 3:
Transfer the cooked meat to a saucepan and add milk and soup mix to it. Simmer the mixture under low heat for 1 hour until the gravy soup gets thicker.
Finally, remove heat, and the canned beef roast is ready to be served.
Conclusion
These canned meat recipes have been very demanding dishes for a long time. These platters can satisfy the hunger of all food lovers in every bite and will always give a heavenly flavor.
