Casarecce Recipes

Pasta has been one of the most loved snacks among all the food lovers. The combination of smoky, spicy, and also soupy texture made these more tempting. Besides, these pasta dishes can be served as side dishes or appetizers since it enhances the overall taste of the food with a heavenly flavor.

There are lots of ways to cook pasta or noodles and every recipe can give a mouth-watering taste. The use of Casarecce made these recipes more fascinating. So today I am going to share some Casarecce recipes that can be made at home easily.

There is a common question- “what is Casarecce?”These small twisted crispy ingredients are used as pasta that makes your boring snacks much tastier. So let’s start the recipes.

Classic Casarecce Spicy Pasta Recipe

This pasta recipe is very popular among all the food lovers for a sizzling spicy flavor in every bite. Besides, a gravy texture along with the soft pasta made this recipe more tempting. So let’s start the recipe:

Ingredients:

• 1-package of Casarecce Regular Pasta (any choice)
• 2-3 chopped bell peppers
• 2 cloves of minced garlic
• ½ cups of chopped onions
• 2 tomatoes chopped in a bowl
• 1 tsp of tomato sauce (any choice)
• 1 cup of olive oil
• ½ cups of vinegar
• ½ tsp of salt and pepper to taste
• 1 tsp of parsley to garnish

Methods of Preparing Step by Step:

Step 1:

In a frying pan, pour olive oil and start to heat under medium heat. When the oil gets heated enough, add in the chopped onions and tomatoes. Sprinkle pepper on top and start to sauté the mixture.

Step 2:

Then add in the chopped bell pepper and minced garlic cloves to bring a colorful and spicy tang to the gravy. Stir the mixture for a couple of minutes until a fried and soft texture appears.

After that, add in the tomato sauce and vinegar to bring a savory taste.

Step 3:

Then simmer the mixture for a couple of minutes to make the gravy thicker. Meanwhile, take a saucepan and boil water under high heat.

Then pour the packed pasta into the boiled water and sprinkle salt. Cook until the pasta gets soft and tender.

Step 4:

Then drain water and then add the cooked pasta to the prepared gravy mixture. Add water if the gravy texture reduces and then simmer for 5-6 minutes. Stir the mixture from time to time to avoid excess burning.

Finally, remove heat and garnish the top with chopped parsley. Then the mouth-watering Casarecce pasta recipe is ready to be served.

Special Casarecce and Sausage Recipe

The taste of pasta recipes becomes more mouth-watering if a smoky texture is added to the recipe along with the gravy and spicy tang. For this reason, the use of sausages in the pasta recipes makes the dish more tempting. So let’s start the recipe:

Ingredients:

• 1-package of Casarecce noodles (any choice)
• ½ tsp of salt and pepper
• ½ cups of olive oil
• ½-lb of sausages
• ½ tsp of chopped thyme leaves
• 2 cloves of minced garlic
• ½ cups of shredded cheese (any choice)
• ½ tsp of lemon juice
• 2 cups of water

Methods of Preparing Step by Step:

Step 1:

In a saucepan, take water and bring it to a boil under medium-high temperature. Then pour in the packed noodles and sprinkle salt on top. Simmer the pasta until it gets soft and tender.

Step 2:

Drain water and then transfer the cooked noodles to a bowl and let it cool for some time. Meanwhile, in a frying pan, pour olive oil and start to heat under medium heat.

Step 3:

When the oil gets heated, add in the sliced sausages and start to fry them. Sprinkle salt and pepper to enhance the flavor of smoky texture. After that, add in the minced garlic cloves and sauté the mixture to make a fried and spicy gravy texture.

Step 4:

Then add the cooked pasta to the frying pan and start to stir the mixture for proper mixing of all the spices. Add in extra water if the gravy gets too much dried.

Step 5:

Then sprinkle the shredded cheese on top and simmer the pasta for 6-8 minutes until the cheese gets melted. Then remove heat and sprinkle lemon juice on top for a savory taste.

Finally, add in the chopped thyme leaves and then the delicious sausage and pasta recipe is ready to be served.

Homemade Easy Butter Pasta Recipe

This pasta recipe can is one of the best Casarecce dish ideas that can be served at home as the cooking is very time-efficient and simple. Besides, the extra butter flavor adds an extra tang and makes this recipe more tempting. So let’s start the butter pasta recipe:

Ingredients:

• 1-package of pasta (any choice)
• ½ cups of heavy cream
• 1 tsp of lemon juice
• 3 sticks of unsalted butter
• 1 cup of shredded cheese
• ½ tsp of salt and pepper to taste
• 2 cups of water

Methods of Preparing Step by Step:

Step 1:

Take water in a saucepan and start to boil under medium heat. Then add in the packed pasta with salt and cook for 5-6 minutes until the noodles get soft and tender. Drain water and then transfer the cooked pasta to a bowl and set aside.

Step 2:

In a frying pan, take the butter sticks and start to melt under medium heat. When the butter gets smooth, add in the heavy cream and sprinkle lemon juice on top. Stir the mixture for a couple of minutes to make a thick gravy.

Step 3:

Then sprinkle salt and pepper on top while stirring and simmer for 2 minutes. After that, add in the cooked pasta and then mix all the ingredients to get a perfectly spicy and gravy taste.

Step 4:

When the pasta and gravy get fried, sprinkle shredded cheese on top and simmer until the cheese gets melted.

Finally, the mouth-watering homemade pasta with butter is ready to be served.

Conclusion

These Casarecce pasta recipes are always a must-go dish due to the presence of all the mouth-watering flavors. Besides, these recipes can be the best-served platters in any party, outdoor hangout, and sudden guest arrival. It can ensure a delicious memory by giving a heavenly flavor in every bite.