Canned Artichoke Recipes

Canned artichoke recipes would make great side-dishes with main courses especially during fall season. The healthy dose of artichokes add dynamic to the flavor and variety to the course. These dishes can serve well as appetizers too.

You can try them out however you would like to. The recipes are easy enough for you to follow thoroughly step by step. You can make these dishes in a short time and they don’t need a lot of preparation either. 

How to Prepare Canned Artichoke Hearts?

There are multiple methods to execute artichoke heart recipes. In this particular version, canned artichokes are used. The advantage of using canned artichoke hearts is that you get to have factory-ready cleaned and halfway prepared produce.

The ingredients used in this recipe match really will the artichokes. The flavors complement each other and it’s a delight to cook and eat

Without further ado, here is the recipe to prepare the dish. 

Ingredients that You Will Need Are:

Three Cans of Artichoke Hearts

One Juiced Lemon

Two Tablespoons of Butter

Five Cloves of Minced Garlic

Two-Thirds of a Cup of Bread Crumbs

One-Fourth of a Cup of Chopped Parsley

Half a Cup of Parmesan Cheese

Freshly Grated Black Pepper

Six Anchovy Fillets

Method of Preparing SautéEd Artichoke Step by Step:

Step 1:

Set the oven to preheat at four hundred degrees F. Drain the artichoke hearts, take them out of the can, squeezing off any extra liquid.

Arrange the artichokes in a baking dish, cut side up. One lemon’s juice should be squeezed over the artichoke hearts.

Step 2:

Meanwhile, in a medium-sized pan, melt the butter over medium-high heat. With a spoon, break out the anchovy fillets as you add the anchovies and garlic. Cook until the anchovies have completely dissolved in the butter.

Step 3:

Toss in the breadcrumbs with the anchovy-garlic mixture in the skillet. Toast the bread crumbs, stirring constantly, until golden brown. 

Step 4:

Remove the pan from the heat and mix in the parsley, Parmesan cheese, and freshly ground black pepper.

Sprinkle the breadcrumb mixture over the artichoke hearts to completely cover it and bake at four hundred degrees for about 20 minutes. Serve warm with the main course and enjoy. 

How to Cook Artichoke Meal?

One of the best ways to cook artichoke meals is to season them and cook with breadcrumbs and butter. The flavors bring out the best in each other and you can enjoy a good dish to start your meal.

You can cook these dishes whenever you want. The best part about these dishes is the fact that they go well with any type of main course. 

So, here is a recipe that you can easily try to cook with artichoke hearts. 

Ingredients that You Will Need Are:

One Can of Artichoke Hearts

One-Fourth of a Cup of Unsalted Butter

Half a Teaspoon of Garlic Powder

One-Fourth of a Cup of Grated Parmesan Cheese

One-Fourth of a Cup of Breadcrumbs

Method of Preparing the Dish Step by Step:

Step 1: Preheat the oven to 400 degrees Fahrenheit. Using parchment paper, line a baking sheet. Remove from the equation. In a dish, place the artichoke hearts and blot them dry with a paper towel.

Step 2: Combine melted butter and garlic powder in a small bowl. Combine the Parmesan cheese and breadcrumbs in a separate small bowl. 

Step 3: First, butter each artichoke heart quarter, then breadcrumbs. Place on a baking sheet that has been prepared. Repeat the whole process in the same manner with the remaining artichokes.

Artichokes should be baked for about 20 minutes or until golden brown. Halfway through baking, turn the pan. Allow to cool to room temperature before serving. Place on a serving platter. Serve warm. 

Conclusion

Hopefully these recipes will help you guide through the process of cooking delicious artichoke meals. You can make them at any event to add a hearty dish in the mix.

These recipes can definitely become a favorite dish that you cook at any event. The road to perfection may still be far but you can keep practicing and do your best to cook delicious artichoke heart dishes.

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Canned Artichoke Recipes
Canned Artichoke Recipes

Check out these amazingly easy to follow and make a great dish at a main meal, canned artichoke recipes and hearts recipes. Try these at home now!

Type: Side-dish

Cuisine: American

Keywords: Canned Artichoke Recipes

Recipe Yield: 4 servings

Calories: 136 calories

Preparation Time: 10M

Cooking Time: 20M

Total Time: 30M

Recipe Ingredients: Artichokes Lemon Butter Garlic Breadcrumbs Salt and Pepper

Recipe Instructions: Drain the artichokes, heat up some oil, cook the onions and anchovies Add the breadcrumbs, parmesan cheese, parsley, and stir Pour it all over the artichokes and bake Serve and enjoy

Editor's Rating:
5
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