Canned artichoke recipes would make great side-dishes with main courses especially during fall season. The healthy dose of artichokes add dynamic to the flavor and variety to the course. These dishes can serve well as appetizers too.
You can try them out however you would like to. The recipes are easy enough for you to follow thoroughly step by step. You can make these dishes in a short time and they don’t need a lot of preparation either.
How to Prepare Canned Artichoke Hearts?
There are multiple methods to execute artichoke heart recipes. In this particular version, canned artichokes are used. The advantage of using canned artichoke hearts is that you get to have factory-ready cleaned and halfway prepared produce.
The ingredients used in this recipe match really will the artichokes. The flavors complement each other and it’s a delight to cook and eat.
Without further ado, here is the recipe to prepare the dish.
Ingredients that You Will Need Are:
Three Cans of Artichoke Hearts
One Juiced Lemon
Two Tablespoons of Butter
Five Cloves of Minced Garlic
Two-Thirds of a Cup of Bread Crumbs
One-Fourth of a Cup of Chopped Parsley
Half a Cup of Parmesan Cheese
Freshly Grated Black Pepper
Six Anchovy Fillets
Method of Preparing SautéEd Artichoke Step by Step:
Set the oven to preheat at four hundred degrees F. Drain the artichoke hearts, take them out of the can, squeezing off any extra liquid.
Arrange the artichokes in a baking dish, cut side up. One lemon’s juice should be squeezed over the artichoke hearts.
Meanwhile, in a medium-sized pan, melt the butter over medium-high heat. With a spoon, break out the anchovy fillets as you add the anchovies and garlic. Cook until the anchovies have completely dissolved in the butter.
Toss in the breadcrumbs with the anchovy-garlic mixture in the skillet. Toast the bread crumbs, stirring constantly, until golden brown.
Remove the pan from the heat and mix in the parsley, Parmesan cheese, and freshly ground black pepper.
Sprinkle the breadcrumb mixture over the artichoke hearts to completely cover it and bake at four hundred degrees for about 20 minutes. Serve warm with the main course and enjoy.
How to Cook Artichoke Meal?
One of the best ways to cook artichoke meals is to season them and cook with breadcrumbs and butter. The flavors bring out the best in each other and you can enjoy a good dish to start your meal.
You can cook these dishes whenever you want. The best part about these dishes is the fact that they go well with any type of main course.
So, here is a recipe that you can easily try to cook with artichoke hearts.
Ingredients that You Will Need Are:
One Can of Artichoke Hearts
One-Fourth of a Cup of Unsalted Butter
Half a Teaspoon of Garlic Powder
One-Fourth of a Cup of Grated Parmesan Cheese
One-Fourth of a Cup of Breadcrumbs
Method of Preparing the Dish Step by Step:
Step 1: Preheat the oven to 400 degrees Fahrenheit. Using parchment paper, line a baking sheet. Remove from the equation. In a dish, place the artichoke hearts and blot them dry with a paper towel.
Step 2: Combine melted butter and garlic powder in a small bowl. Combine the Parmesan cheese and breadcrumbs in a separate small bowl.
Step 3: First, butter each artichoke heart quarter, then breadcrumbs. Place on a baking sheet that has been prepared. Repeat the whole process in the same manner with the remaining artichokes.
Artichokes should be baked for about 20 minutes or until golden brown. Halfway through baking, turn the pan. Allow to cool to room temperature before serving. Place on a serving platter. Serve warm.
Hopefully these recipes will help you guide through the process of cooking delicious artichoke meals. You can make them at any event to add a hearty dish in the mix.
These recipes can definitely become a favorite dish that you cook at any event. The road to perfection may still be far but you can keep practicing and do your best to cook delicious artichoke heart dishes.
You may also like: