Fried chicken is at present one of the most demanding snacks for the food lovers of all ages. For this reason, the invention of various styles in serving and flavors are in action for a long time. This mouth-watering snack platter becomes more tempting if the combination of crispy, crunchy, and gravy tangs are found altogether. Such an amazing recipe was introduced by Trisha Yearwood in her show. So today I am going to share some popular Trisha Yearwood fried chicken recipes.
Among all the recipes by Trisha Yearwood, the fried chicken recipe became very popular. Due to the crispy crust and gravy texture in every bite, it is the best-served snack at home. The preparation method and ingredients are also very simple. So let’s start the recipes without any more delay.
Table of Contents
Trisha Yearwood Fried Chicken
This special type of fried chicken was made by Trisha Yearwood that was dedicated to her mother. The ingredients required for this recipe are easily available making it one of the best-fried chicken recipes that can be easily prepared. The recipe for Trisha Yearwood fried chicken is as follows:
Ingredients:
- 5 slices of any serving chicken meat (Drumsticks are preferable)
- ½ bowl of water
- 1 cup of cooking oil.
- 1 ½ cup o all-purpose flour or breadcrumbs to give the crispy layer.
- 1 ½ tsp salt and pepper to taste
- 1 tsp lemon juice
Methods of Preparing Step by Step:
Step 1:
Make the chicken meat boneless and skinless. Then take them in a large bowl and submerge in water. Add salt in the water and cover the bowl to refrigerate for 4 hours. This will make the meat more tender and soft to get the perfect flavor.
Step 2:
Prepare a frying pan by pouring cooking oil in it. Heat the pan properly under medium-high heat for 2-3 minutes.
Step 3:
Take out the meat from the refrigerator and drain the water. Wipe the tender meat carefully with a paper towel so that it can be fried easily in the oil.
Step 4:
Sprinkle salt and pepper in the meat pieces to add the spice and cover them with flour or breadcrumbs evenly to bring in the crunchy and crispy layer.
Step 5:
Place the chicken pieces carefully in the hot pan and partially cover the pan to fry one side of the fried chicken properly. Reduce the flame to medium-low heat and fry the meat for 15 minutes.
Step 6:
After 15 minutes, flip the chicken and fry the other side in the same way.
Finally, serve the hot crispy, tender, and crunchy Trisha Yearwood fried chickes with a sprinkle of lemon juice on top.
Trisha’s Un-Fried Chicken Recipe
This special type of chicken recipe is prepared by baking the chicken pieces in the
Ingredients:
- 5 pieces of chicken breast
- 1 cup of buttermilk (any choice)
- 1 ½ tsp of Hot sauce (any choice)
- 1 ½ cups of breadcrumbs
- 1 tsp of chili pepper flakes.
- 1 tsp of salt and pepper for taste
- 1 tsp of lemon juice
- 2 tsp of Parmesan cheese
Methods of Preparing Step by Step:
Step 1:
Take the pieces of boneless, skinless chicken meat on a tray and sprinkle salt and pepper on them properly.
Step 2:
In a separate bowl, pour the buttermilk and add the hot sauce on it. Then whisk them with a stirrer or spoon to make a gravy spicy sauce layer on the top of the chicken.
Step 3:
Soak the chicken pieces in the buttermilk and sauce mixture to add a juicy layer and it’s time to prepare the crispy topping.
Step 4:
On a plate, take the breadcrumbs and add in Parmesan cheese with chili flakes. Then mix them with hand to make the crispy topping of the fried chicken. Also, add some salt and pepper for savory tang.
Step 5:
Take out the chicken pieces from the buttermilk mixture and carefully dredge them with the prepared crunchy toppings evenly.
Step 6:
Take the soft light chicken strips on the frying pan and the un-fried chicken meats are ready to go in the
Finally baking the chicken meats on 400 degrees for 25 minutes, Trishas un-fried chicken is ready to be served.
Chicken with Black Pepper Sauce
Who doesn’t love their crunchy fried chicken with a layer of black pepper gravy on top? If you are looking for the same, then this is the perfect dish for you. Following this recipe, an easy pepper gravy recipe can be made at home in no time. So let’s start the recipe of how to make black pepper gravy.
Ingredients:
- 2 pounds of chicken thigh or breast pieces
- 3 cups of all-purpose flour
- 1 ½ tsp of baking powder
- 2 tsp of garlic and onion powder
- 1 tsp cayenne
- 2 cups of buttermilk
- 1 ½ tsp cooking oil
- Salt and pepper to taste
- ¼ tsp hot sauce (any choice)
- 2 cups of milk, 1 tsp salt, black pepper, and hot sauce for the gravy layer
Methods of Preparing Step by Step:
Step 1:
Take the chickens in a bowl and marinate with garlic, onion powder, cayenne, flour, baking powder properly, and set aside. In another bowl make a mixture of buttermilk and hot sauce.
Step 2:
Prepare the crusty topping by taking all-purpose flour in a pan. Then dredge the chicken pieces properly to get coated with flour. Then sprinkle salt and pepper on all sides.
Step 3:
After making the crusty layer, dip the chicken pieces in buttermilk and sauce mixture.
Step 4:
Then in a frying pan pour oil and under medium-high heat, start frying the chicken meats for 15-18 minutes.
Step 5:
To make the black-pepper gravy, in another bowl take cooking oil and flour. Under medium-low heat, whisk the flour and gently add in milk in the bowl. Then sprinkle black pepper and hot sauce to bring savory and spicy tang.
Finally pour in the prepared gravy on the top of the fried chicken and the black-pepper gravy fried chicken is ready to be served.
Conclusion
The taste of fried chicken is always loved by all the food lovers. For this reason, Trisha Yearwood fried chicken has been the most popular recipe which is consumed by people of all ages. So following the above recipes, anyone can get the goodness of crunchy fried chicken at home at any time.
