Tony Packo’s Hot Dog Sauce Recipe
Most hot dog lovers are fond of Tony packo’s Hot Dogs, which is not only popular for its amazing taste but also for its brilliant combination. When the kolbasz sausages make a pair with Tony Packo’s Hot Dog Sauce, it becomes more delicious and mouthwatering.
Tony packo’s hot dog sauce recipe is super easy to create. Just a few ingredients are enough to make the amazing taste.
The sauce is perfectly made to balance the taste. You won’t find it too spicy or too hot, but with the perfection of flavor, it becomes fabulous. Let’s check out the recipe.
Tony Packo’s Hot Dog Sauce
It really feels great when the ground beef, brown sugar, and seasoning create a perfect sauce in such an easy way. The real taste might not be possible to recreate, but the copycat is so much closer that you will barely find any flaws in it.
If you can use the correct proportion and follow the accurate recipe, then the possibility is high to get the perfect result. Now let’s not waste time and have a look at the recipe.
Ground Beef 2 Lbs (Don’T Choose the Lean One)
Water 3 Cups
Brown Sugar 3 Teaspoon
Chili Powder 2 Tablespoon
Hungarian Paprika 3 Teaspoon
Ground Cumin 1 & ½ Teaspoon
Black Pepper 1 & ½ Teaspoon
Dried Thyme 1 & ½ Teaspoon
Cayenne Pepper ⅛ Teaspoon
Salt 1 Teaspoon
Garlic Cloves Minced 2
How to Make Tony Packo’s Hot Dog Sauce
Step 1: Take a large pan, pour ground beef and garlic, and cook for almost 6 – 8 minutes on medium heat.
Step 2: Stir until it turns pink, stir continuously, so the heat reaches every side and cooks evenly.
Step 3: In between, you can mash the beef with a potato masher to turn it into fine crumbles.
Step 4: No need to drain it. Now add seasoning and brown sugar to the mixture and stir thoroughly.
Step 5: It’s time to add water and let it boil.
Step 6: Then lower the heat, let it simmer for at least 50 – 60 minutes, and cook until the water almost vaporizes. Your sauce is ready to serve now.
You can ground beef in the food processes for evenly ground beef.
How to Make Chili Sauce for Hot Dogs
You can either try tony packo’s chili sauce or if you wish to taste something different, then with the same ingredients bringing a little change, you can make another chili sauce for hot dog.
In this case, you need to eliminate brown sugar and dried thyme from the ingredient list and add beef broth, tomato puree, and onion powder. The recipe is almost the same: cook beef, add seasoning and water, cook until the water nearly vaporizes, and serve.
One piece of Tony Packo’s Hot Dog is enough to satisfy your hunger, and the special hot dog chilli sauce makes it more special. You can also use the canned tony packos hot dog sauce recipe, available in any supermarket, but the taste won’t match the real one until you make it on your own.
And when it’s super easy to create the same taste, why do you need to purchase it from elsewhere? So if you don’t want to miss the heavenly taste, try it now. You can also try tony packo’s sweet hot pickles, which is another wonder you must not miss.
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Tony Packo's Hot Dog Sauce Recipe
Missing Tony Packo's Hot Dogs? Try this tony packo's hot dog sauce recipe, which will bring you the same taste but in your own place.
Type: Side dishes
Keywords: Tony Packo's Hot Dog Sauce Recipe
Recipe Yield: 10 serving
Calories: 179 Calories
Preparation Time: 5M
Cooking Time: 1H
Total Time: 1H5M
Recipe Ingredients: Ground Beef Water Brown Sugar Chili Powder Hungarian Paprika
Recipe Instructions: Cook beef with garlic Add seasoning, brown sugar to the mixture and stir thoroughly and let it boil, let it simmer and cook until the water almost vaporizes