Tones Coconut Lime Seasoning Recipes

There are various factors on which the taste of the food depends greatly. The perfect selection of spices is an important one among all these factors. Different food lovers have different taste senses like the variation in spice level, savory, and gravy, etc.

Coconut seasoning is such an amazing spice that boosts up the overall taste of recipes. So, today let’s check out some Tones Coconut Lime Seasoning recipes.

The coconut seasoning is a must-go spice with all the food ingredients as it gives an additional taste to the dish. The combination of smoky coconut with savory lime juice makes these recipes more tempting.

Besides, the sweet texture of the toasted coconut gives a mouth-watering experience too. So let’s move on t the recipes.

Tone’s Taco Seasoning Recipe

This seasoning recipe is also known as Thai seasoning and it enhances the overall taste greatly. The sweet toasted coconut along with blended lime zest and chili flakes makes this spice more unique. So let’s start the recipe:

Ingredients:

• 1 cup of shredded fresh coconut
• 2-3 tsp of lemon zest
• 1 tsp of red chili flakes
• 1 – ½ tsp of coriander
• 2 cloves of minced garlic
• 1 tsp of salt and pepper to taste

Methods of Preparing Step by Step:

Step 1:

At first, take an oven-proof bowl and place the shredded coconut in it. Then put the bowl in a preheated microwave to toast the coconut. This will bring a sweet and smoky flavor to the tone’s seasoning. Bake for 7-8 minutes under 350-degrees until a brownish layer appears.

Step 2:

After that, take out the mixing bowl and set it aside to cool the baked coconut. The water should be strained if there is any. Meanwhile, take the lemon zest on a baking sheet and place it in the oven.

Step 3:

Bake for a couple of minutes until the zest gets dried and the outer surface gets burned. Then place the lemon zest and coconut in a spice grinder and let them cool for a few seconds.

Step 4:

After that, add chili flakes and minced garlic to the grinding compartment. This will increase the heat level of the spice. After that, sprinkle salt and pepper to get a flavor of tones garlic pepper. Then add coriander to get a sizzling taste.

Then grind all the ingredients properly for a few minutes and then store in an airtight container. Place the container in the refrigerator and sprinkle it on the daily meal to get an extra flavor every time. Finally, the tones coconut lime seasoning is ready.

Special Chicken Recipe with Coconut Lime seasoning

Chicken recipes are always loved by all food lovers and if a unique sweet citrusy flavor is added, the dish gets more tempting. Coconut seasoning or Thai tone spice gives a heavenly flavor experience every time. So let’s check the recipe:

Ingredients:

• ½ cups of lime juice
• 1 ½ tsp of lemon zest
• 2-3 tsp of sugar
• 2-lb of chicken (drumsticks and thighs)
• 3 cloves of minced garlic
• 2 tsp of ginger paste
• 1-can of coconut milk (any choice)
• ½ tsp of salt and pepper to taste
• 2 tsp of chopped cilantro to garnish

Methods of Preparing Step by Step:

Step 1:

At first, we need to prepare to marinate the chicken pieces. Pour the canned coconut milk into a mixing bowl to prepare a sweet inner coating of the meat. Then add lime juice and lemon zest to the bowl. Whisk all the ingredients to get a proper mixture.

Step 2:

After that, add salt, pepper, and minced garlic to add a savory and spicy tang in marinating while stirring. Then add prepared ginger paste and sugar to the bowl. This spice mix will give a true lime garlic cilantro flavor in every bite.

Step 3:

Then dip the chicken pieces in the prepared marinade and refrigerate for 3-4 hours. Then prepared a baking paper and grease the surface with cooking spray. Take out the marinated chicken and place it on the greased sheet.

Step 4:

Place them on a microwave for baking under 450-degrees for 25-30 minutes. Keep on checking the outer surface of the chicken repeatedly and flip them to one-side burn. Then take out the baking tray and garnish the upper layer with cilantro.

Finally, the mouth-watering Chicken recipe with coconut seasoning is ready to be enjoyed.

Homemade Chicken Curry with Coconut Lime

This homemade chicken recipe comes with lime and coconut seasoning that makes the gravy spicier. Besides, this is one of the best Thai seasoning recipes with a different flavored layer. So let’s check out the recipe:

Ingredients:

• 1-can of coconut milk
• 2-lb of chicken breast
• ½ cups of cooking oil
• 1 tsp of turmeric powder and sugar
• 1 ½ tsp of ginger paste
• 1-package of Lime seasoning (any choice)
• 1-package of the spicy marinade (any choice)
• 1 sliced green chili
• 1 tsp of salt and pepper to taste
• 1 tsp of chopped coriander

Methods of Preparing Step by Step:

Step 1:

At first, pour oil in a skillet over moderate heat to fry the veggies. When the oil gets heated enough, add sliced green chili to fry them. When the chili gets soft, add prepared ginger paste and turmeric powder to get a spicy aroma.

Step 2:

Keep on stirring the ingredients to fry them for a couple of minutes. Then place the chicken pieces along with packed lime and spicy marinade to the skillet. Sauté the ingredients properly so that the spices can mix with the chicken.

Step 3:

After that, sprinkle salt, pepper, and sugar to taste while stirring the ingredients. When the chicken gets fried and brownish, pour in the canned coconut milk and cook for 10-12 minutes to get a thick gravy layer.

Step 4:

When the curry gets ready, sprinkle chopped coriander on top. Lemon juice and lemon zest can be sprinkled to get an extra savory taste.

Finally, the homemade chicken curry lime seasoned recipe is ready to be served.

Conclusion

The lime coconut seasoning is always a must-go ingredient along with all the recipes. These spices not only enhance the flavor of the dish but also keep the dish’s tones spices gluten free. These recipes can give you the best of heavenly taste in every bite.

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