A fresh tender beef recipe with sauce and gravy texture can always satisfy your tickle for a delicious dish. These meals can be served at lunch, dinner, or any other family occasion to make your dining table more tempting and perfect. The Thai Beef Jerky recipe is such an amazing dish that can be made at home easily.
This recipe can be the best-served dish on summer days and all the family members can assure their appetite to full. When it comes to flavor, the Thai Beef Jerky comes with tender meat tossed with gravy sauce to bring a savory taste. So, let’s move on to the recipe.
Classic Sun Dried Beef Jerky Recipe
This recipe can be easily made at home since the preparing method is very easy and hassle-free. The secret tip to make this dish more tempting is to ensure the perfect amount of sauce while cooking the beef. So, let’s check out how to make Thai Beef Jerky recipe:
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- 2-lbs of beef
- 1-2 tsp of coriander powder
- 2 cloves of minced garlic
- 1 tsp of white pepper and cayenne powder
- ½ tsp of sugar
- 3-4 tbsp of fish sauce
- tbsp of oyster or soya sauce to taste
- ½ cups of vegetable oil
- Chili flakes to garnish
Methods of Preparing Step by Step:
At first, pat dries the beef pieces and slices into desired pieces. Then set it aside and start to make the seasoning for the beef pieces. In a mixing bowl, take oil and add coriander powder to it.
After that, add white pepper and cayenne powder to the seasoning mixture to give a spicy tang to your Asian beef jerky. Then start to mix all the ingredients with hands to make the seasoning.
Then pestle the garlic cloves to enhance the taste of the gravy seasoning and add the prepared sliced beef pieces to the mixing bowl. Marinate the beef thoroughly so that a marinated upper layer coats the beef pieces.
Store the beef pieces in the refrigerator for a couple of hours before frying to settle down the seasoning perfectly. Then in a frying pan, pour vegetable oil and start to heat over medium flame.
After that, place the seasoned beef pieces in the heated oil and fry both sides for 5-6 minutes. Flip the meat frequently to eliminate excessive burning.
Finally, take out the beef pieces and place them in a serving dish. Garnish the upper layer with chili flakes and serve with rice. Then the homemade Thai beef jerky and sticky rice are ready to be enjoyed.
Thai beef recipes have always been a favorite dish among all food lovers. Apart from this, the perfect taste of gravy and savory beef jerky along with rice or bread can ensure a delightful meal every time. The goodness of tender texture and upper tossing gives a heavenly taste to every bite.