Salt Free Bread Machine Recipes

White bread has been one of the best side dishes that complete any day meal to perfection. Besides, the mouth-watering taste and soft texture of the bread gives a heavenly flavor in every bite.

These bread are not only served as side dishes but also can be used for making various snacks like a sandwich or homemade burgers etc. The use of a bread machine made the preparation of bread at home very easy and hassle-free. So today I am going to share some Salt Free Bread Machine recipes.

These bread recipes are made salt-free to ensure perfect health quality. The use of bread machines can ensure time-efficient and easy cooking for which these recipes can be enjoyed in no time. So let’s start the low salt bread recipes.

Classic Salt Free White Bread recipe

This bread recipe has a perfect combination of soft texture and aromatic appearance. Besides, the inner white bread with a light brownish baked layer makes the recipe more tempting. So let’s start the salt free breads recipe:

Ingredients:

• 1 ½ cups of water (warm)
• 2 tsp of olive oil
• 2 tsp of sugar for the sweet taste
• 1 ½ tsp of yeast for the fluffy texture
• 4 cups of flour
• 1 egg

Methods of Preparing Step by Step:

Step 1:

Take the baking compartment of the bread maker machine and pour in water. Then add sugar to the baking compartment to add sweetness to the loaf of bread.

Step 2:

Mix the sugar in water for a couple of seconds until perfectly dissolved. Then add in the olive oil for the moist and smooth texture of the bread.

Step 3:

After that, add yeast to the baking bucket and mix with a spoon. This will make the bread more fluffy and soft when the dough is baked. Then add in the flour for the thick and whitish texture of the bread.

Step 4:

Mix all the ingredients and then place the baking compartment in the bread maker. Then bake the prepared bread dough for 8-10 minutes under Plain Loaf mode in the bread maker.

Step 5:

When the dough gets firm, then add in the beaten egg. Then bake the dough for 3 hours in Medium Loaf mode until the upper layer gets brownish and the inner gets soft in the white bread.

Then take out the loaf and keep it in a bowl to attain room temperature.

Finally, when the moist texture gets reduced, cut the loaf of bread in the desired shapes. Then the best of all salt free bread recipes is ready to be served.

Sodium-Free Special Bread Recipe

This recipe is very popular for maintaining a very low amount of sodium and salt. Besides, this recipe has an enhanced flavor and aroma of butter that makes the overall taste more tempting. So let’s start the low sodium white bread recipe:

Ingredients:

• 2 cups of water (warm)
• 1 ½ tsp of olive oil
• 1 tsp of wheat (any choice)
• ½ cups of sugar
• 2 ½ cups of bread flour
• 1 ½ tsp of yeast for a fluffy texture
• 2 ½ tsp of baking powder
• 1 stick of unsalted butter (melted)

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take the bread flour and add in sugar. Whisk the ingredients properly to get a smooth flour mixture. Then add in wheat a while mixing to get the smooth texture of the bread.

Step 2:

Then add in the baking powder for the perfect fluffy and baking of the loaf bread. Whisk all the ingredients properly for a couple of seconds and then set aside.

Step 3:

Take the baking pan of the bread maker and then pour water into it. Then add in oil and melted butter sticks for the aromatic and moist texture of the bread.

Step 4:

After that, add in the prepared wheat and flour mixture on top of the water and oil mixture. Whisk the ingredients for a couple of minutes. Then add in the yeast for getting fluffy and smooth baked bread.

Step 5:

Place the baking chamber in the bread machine and then select the Basic Bread feature. The baking will start automatically for 3 hours and 15 minutes until the outer layer gets brownish.

Finally, take out the bread and let it cool for some time before slicing. Then the mouth-watering sodium free bread recipe is ready to be served.

Homemade No-Sodium Easy Bread Recipe

This bread recipe can be the best-served meal as a side dish or as sandwich bread. Besides, this recipe ensures the good taste and perfect health condition of the family as we do not use sodium or salt. So let’s start the healthy low sodium homemade white bread recipe:

Ingredients:

• 3 cups of flour
• ½ cups of sugar
• 2 sticks of unsalted butter (melted)
• 2 tsp of yeast
• 2 cups of warm water
• 1 egg

Methods of Preparing Step by Step:

Step 1:

Take the flour into a mixing bowl. Then add in sugar and melted butter along with the flour. Mix all the ingredients until the mixture gets smooth and creamy.

Step 2:

Then add in the egg and beat to make a fluffy and creamy texture with a hand mixer. This will make the white bread more delicious and aromatic.

Step 3:

Then add in the yeast for the expansion of the loaf bread. Pour in water and mix properly for a couple of minutes to make a smooth and soft dough for the bread.

Step 4:

Then place the prepared dough in the greased baking pan and bake under Basic Bread for 3 hours. After that, take out the pan when the loaf gets fluffy, brownish, and soft.

Finally, leave the bread to release heat before slicing. Then the homemade bread recipe without sodium is ready to be served.

Conclusion

All the food lovers have a great craving for delicious bread for which making bread without salt is very important. These recipes not only give you a delicious loaf of bread but also ensure a healthy diet. No-salt bread recipes are always a must-go dish and give a heavenly flavor every time.