Precooked Turkey Breast Recipes

The combination of tender, juicy, and smoky meat has been one of the most demanding flavors for all food lovers. For this reason, there are various methods of cooking turkey, chicken, etc.

to assure the cravings of people of all ages. A mouth-watering and tender turkey breast recipe can always be the best-served dish in dinner, parties, or any other programs. So today I am going to share some precooked turkey breast recipes that can be easily prepared at home in no time.

There are various styles of cooking the turkey breast and every dish brings a heavenly flavor if the meat is precooked and marinated properly. So let’s check out the mouth-watering turkey recipes.

Classic Precooked Turkey Breast Recipe

This is one of the most demanding turkey recipes since the meat gets a perfectly tender and juicy texture that makes it more tempting. The marinated breast piece gets a perfectly cooked smoky layer. So let’s start the turkey breast marinade recipe:

Ingredients:

  • 2-3 cloves of minced garlic
  • 2 lb of turkey breast meat
  • ½ tsp of chopped basil
  • 1 ½ tsp of lemon juice
  • ½ cups of vegetable oil (any choice)
  • ½ cups of soy sauce (any choice)
  • ½ tsp of salt and pepper to taste
  • 1 tsp of sugar

Methods of Preparing Step by Step:

Step 1:

In a medium-sized mixing bowl, take the minced garlic and add pepper and salt to make a savory sizzling coating for the turkey breast. Then place sliced turkey breast meat on the mixture and tub evenly to get an even coating.

Step 2:

Then in a separate bowl, take oil, sugar, and soy sauce and make smooth syrup for the seasoning of the turkey breast meat. Then place the prepared turkey meat on the seasoning and marinate properly with hands.

Step 3:

The turkey must be marinated properly to get an even savory taste in each bite. Then place the marinated turkey meat in the refrigerator for 3-4 hours.

Step 4:

Then take out the marinated meat pieces and place them on an oil greased grill under the medium-high flame for 8-10 minutes. The breast meat must be flipped and stirred from time to time to avoid excess burning.

Finally, when the meat gets tender and crispy place them in a serving dish and sprinkle lemon juice on top. Then the mouth-watering precooked turkey breast recipe is ready to be served.

Boneless Smoky Turkey Breast Recipe

This is one of the most demanding healthy turkey breast recipes due to the combination of gravy and smoky texture. Let’s check the mouth-watering recipe:

Ingredients:

  • 2 lb of turkey breast meat
  • ½ tsp of salt and pepper to taste
  • 3 minced cloves of garlic
  • ½ cups of vegetable oil (any choice)
  • ½ tsp chopped fresh basil
  • 1 ½ cups of water
  • 1 stick of unsalted butter (any choice)
  • ½ tsp cornstarch

Methods of Preparing Step by Step:

Step 1:

Take the turkey breast into a bowl and peel off the skin if there is any. Then rub the meat pieces with vegetable oil and sprinkle salt and pepper to marinate them properly.

Step 2:

Then add the garlic cloves to the turkey breast and get a proper and even coating on the meat pieces. Then add the basil and place the turkey meat on a greased baking pan.

Step 3:

Then place the baking pan in a preheated oven under 350-degrees and bake for 45 minutes until the outer layer gets tender and juicy texture. Then take out the pan and cover the meat pieces and set aside.

Step 4:

In a separate frying pan, take water and bring it to a boil under medium-high heat. Then add in melted unsalted butter stick and cornstarch.

Step 5:

Then sprinkle additional salt, pepper, and basil and sauté for a couple of minutes. Then toss the gravy on the prepared turkey meat.

Finally, after pouring the gravy, the mouth-watering boneless skinless turkey breast recipe is ready to be served.

Classic Oven Roasted Turkey Breast Recipe

This is another one of the famous mouth-watering fully cooked turkey breast recipes. The crusty layer due to oven-baked made it more tempting. So let’s start the recipe:

Ingredients:

  • 2 lb of turkey breast meat
  • 2 sticks of unsalted butter (any choice)
  • 2 cloves of minced garlic
  • 1 tsp salt and pepper to taste
  • ½ tsp of paprika
  • 1 cup of all-purpose flour
  • 1 ½ cups of chicken stock

Methods of Preparing Step by Step:

Step 1:

Take the turkey meat in a mixing bowl and add the melted butter, garlic, and paprika to it. Then rub the mixture properly to get an even upper coating of spices.

Step 2:

Then after sprinkling salt and pepper on top, place the turkey meat on a baking pan and cover with foil paper. Then place the baking pan in a preheated oven under 350-degrees for 1 hour.

Step 3:

When a tender juicy texture appears on the meat and aluminum foil gets moist, take out the baked turkey breast and set aside for cooling.

Step 4:

Then in a separate frying pan, pour in additional butter sticks and melt. Then add salt and chicken stock pieces and add all-purpose flour. Add water if necessary to avoid bottom burning and simmer for 5-6 minutes.

Step 5:

When the gravy gets smooth and savory, pour them on top of the prepared oven-baked turkey meat.

Finally, the mouth-watering roasted turkey breast recipe is ready to be served.

Conclusion

Turkey breast meat is one of the most demanding dishes for the combination of soft, tender, and juicy tastes altogether. The smoky and savory flavored gravy with these recipes can bring the best of heavenly flavor in every bite.

Precooked Turkey Breast Recipes
Precooked Turkey Breast Recipes

Celebrate the thanksgiving with the amazing restaurant-like precooked turkey breast recipes that can be prepared at home without any trouble.

Type: Dinner

Cuisine: American

Keywords: Precooked Turkey Breast Recipes

Recipe Yield: 6 servings

Calories: 388 Kcal

Preparation Time: 2H45M

Cooking Time: 15M

Total Time: 3H

Recipe Ingredients: Garlic Cloves Turkey Breast Meat Oil Sugar Salt Pepper Soy Sauce Lemon Juice Basil

Recipe Instructions: In a bowl, mix the turkey meat with salt, pepper, soy sauce, oil, and basil on top Then chill in the refrigerator for a few hours Then take out and grill for 10-15 minutes and serve with lemon juice sprinkled on top

Editor's Rating:
5
We will be happy to hear your thoughts

Leave a reply