Sandwiches are one of the best appetizers for almost everyone, of course, that includes me in front of everyone. If it is of potted meat, then the enjoyments are quite a bit special as it’s one of the flavorful sandwiches you can name of. The combination of the potted meat with the bread made it a must-go appetizer before any dinner or lunch. Have it as an evening snack as well.
Today I am going to share some potted meat sandwich recipes that can be made at home quickly and make your appetite more flavorful. These sandwiches are very delicious and popular as well. Without any delay, let’s jump into various kinds of sandwich recipes with potted meat.
Table of Contents
Potted Beef Spread
This potted meat sandwich has a neatly cut triangle with a delicious creamy filling, which is sure to make your appetite. This super simple to make and almost with no weights or measures. This creamy filling that has a mild spiciness is mostly behind its incredible taste.
I also used mayonnaise and honey mustard to make the creaminess extra creamy. I also used around half ground and half shredded meat to get something to chew, and it turned out it came out something even more amazing. Let’s jump into this potted beef recipe already.
Ingredients
- 2 lbs of beef cubes
- 2 tbsp of lime juice
- 1 tbsp of freshly ground pepper
- 1 tsp of coriander powder
- 1 tsp of red chili powder
- 2 tsp of ginger paste
- 2 tsp of garlic paste
- 2 bay leaves
- 2 black cardamons
- 6 green cardamons
- 2 stick of cinnamon
- 10 cloves
- 2 green chilies
- 2 tbsp of honey mustard
- 5 tbsp of mayonnaise
- 1/2 cup of water
- salt to taste
- butter
- bread
Methods of Preparing Step by Step:
Step 1:
Take a mixing bowl. Add 2 lbs of beef cubes, 2 tbsp of lime juice, all the spices powdered, freshly grounded pepper, and salt to your taste. Marinate the cubes. You can use Armour potted meats here, and it will be one of the best armour potted meat recipes.
Step 2:
Now to the pressure cooker. Add some oil to the pressure cooker with the whole spices. Give it a bit of mix. Then, remove the spices and keep aside. Place the spices into a small cloth and tie it.
Step 3:
Get the marinated meat cubes. Add the cubes into the oil and cook for around a few minutes until you see the juices coming out of the meat. At this time, add the spice bag to the cooker. Cover the cooker and cook the whistle blows.
Step 4:
Wait till the cooker cool down. Open the lid. Add around 1/2 cup of water; close it again. Cook for 3-4 whistles. By then, the meat will be tendered.
Step 5: Open up the lid to dry up the gravy. Take off from the stove.
Step 6:
Get to the meat. Shread the meat cubes and set aside half of it. Process the other half and combine it with the shredded half for a better texture. Add 2 tbsp of honey mustard and 5 tbsp of mayo.
Step 7:
Butter the bread. Spread the meat onto the bread.
Don’t wait for the next steps. Enjoy already!
Sandwich de Mezcla
This cheesy sandwich, de mezcla, is a soft bread filled with a tasty spread is one of the best potted meat recipes. Let’s get to the recipe.
Ingredients
- 1 cup of cheese dip, room temperature
- 4 ounces of cream cheese, room temperature
- 4 ounces of pimentos
- 12 ounce can of cubed luncheon meat
- 3 loaves of white bread
- 8 stuffed olives, preferred pimento
Methods of Preparing Step by Step:
Step 1:
Get to a food processor. Add 1 cup of cheese dip, 4 ounces of cream cheese, pimento, 12-ounce can of luncheon meat into the bowl. Process until well combined.
You literally got no worries about how to make potted meats. Now, where were we. Be sure to get it smooth as well. Add some pimento brine into the mixture by a tbsp or two.
Step 2:
Get 3 loaves of white sandwich bread. Now, spread 2-3 tbsp of the mixture on the bread. Top with another slice and trim the crust.
Step 3:
Cut the sandwiches to form a triangle.
Serve and enjoy!
Puerto Rican Tea Party Sandwiches
This is another interestingly flavorful sandwich recipe. This sandwich has a puerto rican sandwich spread that contains luncheon meat with pimiento peppers that have to live up to its hype for many years. Don’t want to make you wait. Let’s get into the recipe.
Ingredients
- 12 ounce can of cubed luncheon meat
- 16 ounces of jar-processed cheese sauce
- 4 ounces of jar chopped-pimiento peppers with liquid
- 1 cup of mayonnaise
- 15 slices of white bread
- 15 slices of whole wheat bread
- 1 tsp of dried parsley
- 1 thinly sliced small cucumber
Methods of Preparing Step by Step:
Step 1:
Get to a food processor. Add 16 ounces of jar-processed cheese sauce, 4 ounces of jar chopped-pimiento peppers, 1 cup of mayo into the bowl. Process until well combined. Be sure to get it smooth as well. Now, transfer to a bowl to spread.
Step 2:
Get 15 slices of white sandwich bread. Now, spread the mixture on the bread. Top each with another slice of whole wheat bread and trim the crust.
Step 3:
Cut the sandwiches to form a triangle. Sprinkle the top with parsley flakes and a piece of sliced cucumber.
Serve and enjoy!
Conclusion
That’s all I can give you for these potted meat sandwiches, folks. Enjoy this appetizer with your family and friends. If you want to know how to eat potted meat, inform us. Till next time then. Kudos!
