Perdue Perfect Portions Recipes

Perdue Perfect Portions Recipes

All the food lovers have a great craving for tender and smoky side dishes along with the main course meal. In this case, a boneless chicken breast cooked with a combination of smoky, spicy, and tender flavor gives a heavenly flavor. Perdue has been very popular for making the perfect seasoning of these chicken recipes for a long time. So today I am going to share some Perdue Perfect Portions recipes.

These chicken recipes are always a must-go side dish with any of your favorite main course meals. Besides, these recipes can be served at any dinner party, outdoor campfire, and sudden guests as well. All these dishes can be made at home without any hassle and give a delicious taste every time. So let’s start the recipes.

Perdue Italian Classic Chicken recipe

This recipe is very popular and can be served with rice, bread, or any other main course meal. The spicy seasoning and smoky layers of the Perdue boneless chicken made this dish more tempting. So let’s start the Perdue Italian chicken recipe:

Ingredients:

  • 1-package of Perdue boneless chicken breast
  • 1-package of Italian Chicken seasoning (any choice)
  • ½ cups of olive oil
  • 1 cup of breadcrumbs
  • 2 eggs mixed in a bowl
  • ½ tsp of paprika
  • 1 tsp of salt and pepper to taste
  • 1 tsp of lemon juice

Methods of preparing step by step:

Step 1:

Start the recipe by adding breadcrumbs and salt in a bowl. Then mix the ingredients properly to make a dry upper crispy layer of the chicken.

Step 2:

Take out the packed boneless chicken and then wash well. Then dry the meat with a paper towel and place on a baking sheet.

Step 3:

Beat the eggs in a bowl and place the breast chicken in the egg whites. Dip the meat properly to get an even coating of the eggs. After that, sprinkle the Italian chicken seasoning on the meat and rub it properly with a hand to get an even layer.

Step 4:

Then transfer the marinated chicken meat in the prepared breadcrumb mixture to get an even coating of the crispy outer layer. Then let the seasoned meat be chilled for some time to settle the spices.

Step 5:

Now prepare a baking pan by greasing the surface with oil. Then place the marinated chicken breast in the tray and put it in an oven at 380-degrees for 35 minutes.

Finally, when the outer layer gets browned with tender meat, take out the meat and cut it into the desired pieces. Then the mouth-watering Perdue Italian style chicken breast is ready to be served.

Special Cheesy Italian Chicken recipe

This chicken recipe has an extra cheesy and smoky texture with tender meat giving it a heavenly flavor in every bite. Besides, the baked crispy upper layer of the chicken made this dish more tempting. So let’s check out the cheesy Perdue chicken ingredients and recipe:

Ingredients:

  • ½ cups of mayonnaise
  • 1 cup of Parmesan cheese (melted)
  • ½ tsp of garlic powder
  • 1 cup of breadcrumbs
  • 2 lb of boneless chicken meat
  • ½ tsp of salt and pepper to taste
  • ½ cups of olive oil
  • 2 sticks of unsalted butter (melted)

Methods of preparing step by step:

Step 1:

In a mixing bowl take the boneless chicken and pour olive oil on top. Then rub the meat with your hands to get an even coating of the oil and set it aside.

Step 2:

Take a separate mixing bowl and pour mayo in it. Then add cheese and garlic powder to bring a cheesy and spicy tang to the Italian breasts recipe. Mix the ingredients properly to make a cheesy layer for the meat.

Step 3:

Then mix breadcrumbs, salt, and pepper in another bowl to make the crispy outer layer of the meat. Then take the chicken meat and place in the prepared cheese mixture and roll to get an even tossing of the cheese and mayo layer.

Step 4:

After that, place the chicken pieces in the breadcrumb mixture to get an even crispy coating. This layer will give a crispy and smoky outer layer to the baked chicken.

Step 5:

Then place the marinated chicken breast in a baking pan greased with melted butter. Put the baking tray in a preheated oven under 400-degrees until the outer layer gets brownish with tender inner meat.

Finally, take out the baking pan and the cheesy Perdue Italian chicken breast is ready to be served with rice or vegetables.

Homemade Cheesy Italian Perdue Chicken recipe

This recipe is one of the best Perfect Portions recipes that can be made at home and served in no time. The inner cheesy layer with spicy texture makes this recipe a must-go in any day meal. So let’s start the recipe:

Ingredients:

  • 1-package of Perdue Perfect boneless chicken
  • 1 cup of olive tapenade
  • ½ cups of mozzarella cheese (any choice)
  • 1-package of Italian chicken seasoning
  • 1 cup of hot water
  • ½ cups of olive oil and vinegar

Methods of preparing step by step:

Step 1:

In a saucepan, take water and add the olive tapenade. Boil water for some time and place the packed boneless chicken meat in the water.

Step 2:

When the meat gets soft and tender, take it out and dry it with a paper towel. Then pour olive oil and vinegar on the boneless chicken for an enhanced savory layer on the meat surface.

Step 3:

After that, sprinkle Italian seasoning on top and rub with hands to give an even spice coating. Then place the marinated chicken pieces in a baking pan and toss the upper layer with cheese.

Step 4:

Place the baking pan in an oven at 350-degrees for 30 minutes until the cheese melts to form a crispy and browned outer layer.

Finally, take out the baking pan and sprinkle lemon juice on top. Then the delicious homemade Perdue boneless chicken breast is ready to be served.

Conclusion

Chicken breast with a tender and smoky texture always satisfies the craving of all food lovers to perfection. These recipes can be served as side dishes with any main course meal. Besides, these dishes can ensure a heavenly flavor in every bite with the goodness of cheesy and tender meat.

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