Can you imagine, you can prepare world’s best pasta with pasta st Charles recipe at home! They have made pasta dishes to another level with their amazing cooking techniques. Waste no time! Let’s jump to the recipe.
Table of Contents
How to make pasta st charles recipe:
To make the pasta dishes to the next level like café pasta you need to spend so much time. Within a total of 40 minutes, you will be able to enjoy pasta with bell peppers, sausage, shrimp and many more. The flavour infuses with the use of white wine and heavy whipping cream. Here is the ingredients list and methods.
Ingredients of Pasta St Charles
6 ounces of uncooked fettuccine
1 cup of finely chopped white onion
¼ cup of celery ribs, finely chopped
1/2 cup of julienned sweet yellow pepper
1/2 cup of julienned sweet green pepper
1/4 cup of chopped green onions
2 tbsp of garlic, finely minced
1-1/2 cups of heavy whipping cream
1/4 cup of white wine or ½ cup of chicken broth
1/4 to 1/2 tsp of Creole seasoning
1/8 to 1/4 tsp of crushed red pepper flakes
1/2 pound of fully cooked andouille sausage, sliced
½ pound of uncooked medium shrimp, peeled and deveined
2 cups of chopped tomatoes
1/4 tsp of Kosher salt
1/8 tsp of freshly ground black pepper
4 tbsp of butter, divided and soften at room temperature
1/2 cup of julienned sweet red pepper
Methods of Preparing Shrimp and Sausage Pasta Step by Step:
Step 1: First of all, you need to cook 6 ounces of fettuccine according to the package direction.
Step 2: While the fettuccine is cooking, take out a skillet. Melt 4 tbsp of butter over medium-low heat. Don’t allow the butter to get browned.
Step 3: Add 1 cup of chopped onion, ¼ cup of celery, ½ cup of red pepper, ½ cup of green pepper, ½ cup of yellow pepper, and 2 tbsp of garlic into the melted butter. Cook until softened completely.
Step 4: Once the veggies are tender enough, add 1 ½ cup of heavy whipping cream (You can use sour cream too here instead), ¼ cup of white wine. Cover and cook for 5 minutes.
Step 5: After 5 minutes, ¼ to ½ tsp of creole seasoning, ¼ tsp of kosher salt, 1/8 tsp of freshly ground black pepper, ¼ tsp of crushed red pepper flakes. Reduce the heat, keep it on shimmer for another 5 minutes or until it thickens. Remove from heat.
Step 6: Bring out another skillet. Saute the sausage and shrimp together for 7 minutes or until the shrimps turn pink color.
Step 7: Now, pour the prepared vegetable mixture, coating well.
Step 8: Lastly, add the fettuccine and toss with the mixture.
Remove from heat, and serve hot. After having this, you will surely say “this is the best pasta mardi gras, I’ve ever had”
Conclusion:
The Creamy and meaty texture of vegetable mix along with sausage shrimp, makes the perfect combination. This will melt your heart immediately whenever you are having. Share the recipe with friends and family to enjoy heavenly pasta every time.
