Mushroom dish fried with various smoky and spicy ingredients can give a heavenly flavor. These types of dishes have been one of the best side dishes for a long time among all the food lovers.
The combination of juicy mushrooms with a crispy and gravy texture makes it more tempting. For this reason, there are lots of steakhouses that are popular for making sautéed mushroom dishes to assure the cravings of all the food lovers.
So today I am going to share some Outback Steakhouse Sauteed mushroom recipes that can be prepared at home to enjoy the copycat flavor of various steakhouses.
These recipes can be the best-served dish as a side dish with any favorite main course meal. Fried and gravy mushroom enhances the overall flavor and gives a mouth-watering taste every time. So let’s start the recipes.
Table of Contents
Classic Outback Steakhouse Special Mushroom
This is one of the simplest recipes to enjoy the sautéed mushroom recipe in no time. The gravy texture and smoky flavor along with fried mushrooms made this recipe more delicious. So let’s start the outback steakhouse mushroom recipe:
Ingredients:
- 1 can of mushrooms (any choice)
- 1 cup of beef broth for gravy
- ½ cups of chopped onions
- 1 cups of wine (any choice)
- 1 tsp of lemon juice
- Salt and pepper to taste
Methods of Preparing Step by Step:
Step 1:
In a frying pan, start to heat under medium flame and then pour the beef broth. When the gravy broth gets heated enough, add in chopped onions. Fry them until they get soft and brownish.
Step 2:
Then pour in the canned mushrooms along with the mushroom juices to make the gravy thicker. Stir the ingredients properly to mix and avoid burning. Sprinkle salt and pepper on top while whisking the mixture.
Step 3:
After that, pour in the wine to enhance the overall flavor of the outback mushrooms and simmer the mixture for 12-15 minutes.
Step 4:
When the mushrooms get fried and brownish, then remove heat and pour in a serving dish. Toss the upper part of the dish along with the prepared gravy.
Finally, sprinkle lemon juice on top, and then the mouth-watering Outback Steakhouse Sauteed mushrooms are ready to be served.
Creamy Steakhouse Sauteed Mushroom Recipe
This recipe is made with a creamy flavor along with spicy and gravy tang. The use of butter in this recipe makes the gravy thicker and flavorful for which it is loved by all the food lovers. So let’s check out how to make outback mushrooms:
Ingredients:
- 2 sticks of unsalted butter (any choice)
- 1 can of mushrooms
- ½ cups of chopped onions
- 1 ½ cups of beef broth (any choice)
- ½ cups of wine for the gravy (any choice)
- ½ tsp of salt and pepper to taste
Methods of Preparing Step by Step:
Step 1:
In a skillet, take the butter sticks and start to melt them under medium heat. When the butter gets creamy, add in the chopped onions and canned mushroom along with the mushroom juice.
Step 2:
Stir the mixture to bring a fry and brownish texture. When the gravy gets thicker, add in beef broth and whisk continuously to avoid bottom burning.
Step 3:
After that, sprinkle salt and pepper on top while whisking and then pour wine to enhance the overall flavor of the steakhouse mushrooms.
Step 4:
Then simmer the mixture for 15 minutes until the mushrooms get juicy and the gravy becomes thicker.
Finally, remove heat and pour in the cooked mushroom along with gravy on a serving dish. Then the delicious creamy outback mushrooms recipe is ready to be served.
Homemade Gravy Steakhouse Mushroom Recipe
This mushroom fry recipe is one of the most demanding homemade dishes. The preparing method is very easy and time-efficient. Besides, all the food lovers can enjoy this heavenly flavor without any hassle. So let’s start the recipe:
Ingredients:
- 2 sticks of unsalted butter (any choice)
- 1 can of mushrooms along with the juice
- 1 tsp of fresh basil
- ½ tsp of oregano
- ½ cups of chopped onion
- 1 tsp of garlic powder
- ½ tsp of salt and pepper to taste
- 1 ½ tsp of browning sauce (any choice)
Methods of Preparing Step by Step:
Step 1:
Take the butter sticks on a skillet and to start to melt under medium-high heat. Then add in chopped onions to sauté for a couple of minutes.
Step 2:
Then add in the canned mushroom and the mushroom juice to bring a gravy texture to the mushroom recipe. Stir the ingredients from time to time so that the bottom doesn’t get burned.
Step 3:
Then add garlic powder and oregano on top to bring a savory flavor. Sprinkle salt, basil, and pepper along with brown sauce to enhance the smoky flavor.
Step 4:
Simmer the mixture for 10 minutes until mushrooms get juicy and gravy.
Finally, pour the prepared mushroom with gravy in a serving dish and then the mouth-watering outback steakhouse mushrooms are ready to be served.
Conclusion
These mushroom recipes are always must-go dishes along with any type main course as they enhance the overall flavor to a great extent. Besides, the combination of the fried and savory tang of the mushrooms along with a gravy texture made these Outbacksteakhouse recipes more tempting.
