All the food lovers have a great craving for roasted meat with a smoky and spicy tang in their dinner, lunch, or any day meal. In this case, a pot roast meal is always a must-go dish as it comes with a heavenly combination of all the delicious flavors.
The upper smoky and crispy layer of the meat along with the tenderness of the inner meat makes it more tempting. So today I am going to share some Golden Corral Pot Roast recipes that can be easily prepared at home.
These recipes can be the best-served dishes in any party, outdoor program, and in dinners as well. Besides, these platters are also time-efficient and can be prepared without any hassle. So let’s start the recipe.
Table of Contents
Classic Golden Corral Special Roast Recipe
This is one of the best Golden Corral copycat recipes due to the combination of all the perfect flavors. This dish comes with a smoky and gravy texture along with tender meat that always gives a heavenly flavor. So let’s start the golden corral roast beef recipe:
Ingredients:
- 2 lb of beef roast
- 1 ½ cups of beef broth
- 2 sticks of unsalted butter
- ½ cups of olive oil
- 2 chopped fresh carrots
- ½ cups of chopped onions and potatoes
- 1 tsp of celery and sage leaves
- 1 tsp of salt and pepper to taste
- ½ cups of water
Methods of Preparing Step by Step:
Step 1:
In a shallow pan, take the butter sticks with oil and heat under medium heat. When the butter melts, place the sliced roast beef.
Step 2:
Fry the meat pieces for a couple of minutes so that the outer layer gets golden. Then add in the chopped onions, carrots, and potatoes to make a smoky tang. Stir all the ingredients from time to time to avoid burning.
Step 3:
After that, add beef broth to bring a spicy tang to the golden corral pot roast. Then sprinkle sage leaves and celery along with water to make a gravy texture.
Step 4:
Then add salt and pepper to enhance the taste and simmer the mixture for 40-45 minutes under low heat so that the meat pieces get properly cooked with a tender texture.
Finally, the mouth-watering Golden Corral awesome pot roast recipe is ready to be served.
Special Golden Corral Restaurant Roast Recipe
This recipe is one of the best Golden Corral restaurant recipes as it has the perfect flavor that is loved by all the food lovers. This dish can satisfy the cravings for a restaurant meal at home easily. So let’s start the recipe:
Ingredients:
- ½ cups of olive oil
- ½ cups of chopped onions and potatoes
- 2 lb of beef for roast
- 2 cups of beef broth (any choice)
- 1 cup of chopped carrots and green beans
- ½ tsp of thyme
- 1 tsp of salt and pepper to taste
Methods of Preparing Step by Step:
Step 1:
In a frying pan, take cooking oil and start to heat under medium flame. Then place the sliced beef roast pieces and stir for a couple of minutes to fry them.
Step 2:
After that, add chopped onions and potatoes along with beef broth to bring a gravy texture. Then add in carrots and thyme on top and sprinkle salt and pepper to enhance the taste of the beef meat.
Step 3:
After all the ingredients get partially cooked, remove heat and pour the mixture into a greased baking pan. Then add in the green beans and place the baking pan in a preheated
Step 4:
Bake the gravy meat for 45 minutes until the meat pieces get tender and the gravy turns thicker.
Finally, take out the baking pan and the mouth-watering restaurant Golden Corral beef recipe is ready to be served.
Homemade Golden Corral Prime Rib Special recipe
This recipe is always a must-go dish in dinner, lunch, or any main course dish. The combination of smoky and tender beef along with any side dish makes this recipe more tempting. So let’s start the recipe:
Ingredients:
- 2 lb of beef meat (sliced)
- 1-package of beef seasoning
- 1 cup of hot sauce for spicy flavor (any choice)
- 1 tsp of cornstarch
- 1 tsp of salt and pepper to taste
- ½ cups of water
- 1 cup of cooking oil
Methods of Preparing Step by Step:
Step 1:
In a mixing bowl, take the hot sauce and beef seasoning. Whisk these ingredients properly to make a perfect coating for the beef meat pieces.
Step 2:
Then place the sliced beef pieces in the prepared seasoning and rub properly. Mix the meat pieces in such a way that all the sides get an even coating. Set aside the marinated meat pieces for 15-20 minutes so that all the seasonings get settled perfectly.
Step 3:
Take a frying pan and pour in cooking oil to heat under medium flame. When the oil gets hot enough, carefully release the marinated beef pieces in oil. Then add cornstarch and fry them for 10-12 minutes until the outer layer gets crispy and brownish.
Finally, the mouth-watering homemade Golden Corral recipe is ready to be served with bread or rice as a side dish for pot roast.
Conclusion
These recipes are always the best-served main course dishes and can assure the cravings of all the food lovers perfectly. The combination of a spicy and crispy outer layer of the beef along with a tender meat flavor made these Golden Corral recipies more tempting and heavenly.
