CPK pesto cream penne recipe is a classic Italian dish with a few twists included. Pasta is now globally renowned.
Different variations of different kinds of pasta are used to cook a variety of delicious pasta dishes. There is the usage of different kinds of meat and vegetables.
The variations have developed and have also sprouted more usage of pasta along the way.
Chicken and sundried tomato pasta is a great dish that you can easily make in a matter of half an hour. you should definitely try cooking this dish.
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How to Make Creamy Pesto Penne?
You can easily make this tasty pesto chicken pasta at home. If you are a fan of pesto you must know that you can either get canned pesto or make it at home. If you are short on time or you would rather have a shortcut to help you out, you can have store-bought pesto.
The ultimate goal is to have delicious pasta to enjoy when you are done cooking.
Sun-dried tomato pesto chicken pasta is a great combination and if you love to have pasta in your meals, you will definitely enjoy this flavor. You can easily try cooking this and you must know while you cook it if you will enjoy this.
So, without further ado, here is the recipe to cook the sun dried tomato pesto chicken pasta.
Ingredients that You Will Need Are:
One Cup of Gluten-Free Penne Pasta
Two Tablespoons of Olive Oil
Salt, to Taste
Pepper, to Taste
One Tablespoon of All-Purpose Seasoning Mix
Four Chicken Breasts
One-Third of a Cup of Finely Cut Sun-Dried Tomatoes in Olive Oil
Half a Cup of Basil Pesto
One-Fourth of a Cup of Heavy Whipping Cream
One-Fourth of a Cup of Grated Parmigiano-Reggiano
Method of Preparing Tasty Pesto Chicken Pasta Step by Step:
Step 1: Cook the pasta as directed on the package, drain and mix with just enough olive oil to keep the noodles from sticking together while you finish the remainder of the dish.
Step 2: Preheat the grill to medium-high while the pasta is cooking. Brush both sides of the chicken with olive oil. Add salt, pepper, and chicken spice to taste.
Step 3: Grill the chicken breasts for 4-5 minutes on each side, or until thoroughly done.
Allow 5 minutes for the chicken to rest before slicing. Slice the meat according to your wish. The recommended size is half an inch thick slices.
Step 4: If you wish, drain the oil from the sun-dried tomatoes and slice them into smaller pieces. Return the empty pasta pot to the stove over medium heat.
Toss in the sun-dried tomatoes and cook for a few minutes, until aromatic. Make sure there isn’t too much oil on the pan.
Step 5: Combine the heavy whipping cream and pesto in a mixing bowl. Stir until everything is well combined.
Stir the cooked pasta and sliced chicken in a mixing bowl. Serve with finely grated parmesan cheese on top and enjoy.
Conclusion
Pesto and sundried tomato pasta can be cooked in different variations as well. If you want you can use different types of pesto. You can adjust the seasoning to your preference.
You can also use a different type of meat to cook with this dish. You can either add a different type of meat or alternate it with the chicken. Initially, chicken is healthier in general.
You can also pull your own twist to the recipe, however, you would like to. But his recipe will definitely serve as an initial guideline. you can cook this delicious dish and enjoy it in the comfort of your home.
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