The best way to enjoy any party or family program is to serve an attractive and delicious cake. Besides, a cake can be the best-served dish as dessert after any main course meal to satisfy hunger fully. All the food lovers have a great craving for creamy and cheesy flavored cakes.
Cottage cheesecakes have been very popular for the unique combination of cheesy and creamy flavors. So today I am going to share some cottage cheese cake recipes that can be prepared at home.
These cakes can be served at any party or as a dessert after any dish. The preparing methods of these recipes are very easy and can be cooked at home without any hassle. So let’s start the recipes.
Table of Contents
Cottage Cheese Cake Classic recipe
This recipe is one of the most loved cheesecake recipes among food lovers of all ages. This cake is made with a crispy crust on the outer layer with inner cheesy fillings that made the cake more tempting. So let’s start the cottage cheese cheesecake recipe:
Ingredients:
- 2 sticks of unsalted butter (melted)
- ½ cups of cracker crumbs (any choice)
- 1 cup of sugar
- ½ tsp of ground cinnamon
- 2 ½ cups of cottage cheese or shredded cheese (any choice)
- ½ cups of milk
- 2 eggs mixed in a bowl
- ½ cups of all-purpose flour
- ½ tsp vanilla extract and lemon juice
- ½ tsp of salt to taste
Methods of preparing step by step:
Step 1:
Take a baking pan for the cake and grease the bottom surface with melted butter. All the sides and corners of the pan must be evenly greased with butter to get a perfectly baked cake.
Step 2:
Then place the cracker crumbs on the melted butter surface to make a crispy and crunchy outer crust for the cake. This layer will remain on the upper crust to give a delicious flavor to every bite. Then set the baking tray aside.
Step 3:
Take flour in a bowl and then mix sugar with it. Whisk the ingredients properly to make a combined dry mixture. Then add in eggs and cinnamon to make the inner fillings of the cake. Start to blend the mixture with a blender and mix until it gets smooth and enough creamy.
Step 4:
After that, pour in the milk and add cheese to the mixing bowl while blending to bring a cheesy texture. Then add vanilla extract to enhance the flavor and blend the ingredients for 4-5 minutes.
Step 5:
Pour the creamy and cheesy cake mixture on the greased baking pan and align properly. Sprinkle lemon juice on top to enhance the taste and place the baking tray in a preheated
Finally, take out the cake when the outer layer gets browned and fluffy. Then cut the cakes into desired pieces and the mouth-watering cottage cheese cake is ready to be served.
Hungarian Special Cheese Cake recipe
This cake recipe is very delicious and is also known for perfect cheesecake nutrition maintenance. Since the calorie of this meal is very low, it can be served on any occasion. So let’s start the recipe:
Ingredients:
- 1 cup of Pineapple (crushed)
- 3-4 eggs mixed in a bowl
- ½ cups of heavy cream
- 1 tsp of baking powder
- ½ cups of sugar and raisins
- 1 tsp of lemon juice and lemon zest
- 1 ½ cups of all-purpose flour
- ½ tsp of salt to taste
- 2 cups of cottage cheese (any choice)
Methods of preparing step by step:
Step 1:
Starty the recipe by taking flour, sugar, and salt in a bowl to make a dry mixture for the cake. Then mix the ingredients properly for 2-3 minutes with a spoon. After that, add the lemon zest and pineapple while mixing.
Step 2:
Then pour in the beaten eggs in the same bowl and start to blend with a stirrer or hand mixer. Blend at low speed until the mixture gets enough creamy and smooth. After that, pour whipped cream while blending to bring a vanilla flavor.
Step 3:
Transfer the prepared cottage cheesecake fillings on a greased baking pan and align properly evenly on all corners. Then sprinkle washed raisins on the prepared cake mixture. After that, place the baking pan in a preheated
Step 4:
Take the cottage cheese in a bowl and add lemon juice to it. Then add some extra cream to make a smooth and creamy appearance. Pour the prepared cheese mixture on the top of the cake and distribute evenly.
Step 5:
Then place the baking pan again in the
Finally, cut the cakes into desired pieces and the delicious Hungarian cheesecake is ready to be served.
Homemade Blended Cottage Cheese Strawberry Cake
This cake recipe can be easily made at home and served in no time. The blended soft cake filling with a strawberry garnish made this recipe more tempting. So let’s start the homemade blender cheesecake recipe:
Ingredients:
- 2 sticks of butter (any choice
- ½ cups of cracker crumbs
- 1 cup of cottage cheese
- 2 eggs mixed in a bowl
- ½ cups of sugar
- 1 tsp of vanilla extract
- 1 cup of yogurt
- ½ cups of lemon juice
- 4-5 sliced strawberries to garnish
- Cooking spray
Methods of preparing step by step:
Step 1:
In a food mixer, take the cottage cheese and add sugar to it. Then pour in the beaten egg and start to blend under medium speed.
Step 2:
When the mixture gets creamy and smooth, add vanilla extract and butter sticks. Prepare a baking pan by spraying cooking spray on all corners. Then pour the prepared cake mixture into the baking pan and align properly.
Step 3:
Place the baking pan in a preheated
Step 4:
Blend the mixture and pour over the prepared cheesecake to add an extra layer. Bake the cake for the final 5 minutes.
Finally, cut the cake into desired pieces and garnish the upper layer with sliced strawberries. Then the mouth-watering homemade cream cheese cottage cheese is ready to be served.
Conclusion
Cheesecakes have been very demanding among all cake lovers due to the unique cheesy flavor low calories. Besides, these cake recipes can be easily served cottage cheese desserts that can enhance the taste of the overall meal.
