Chicken Limone Recipe

Chicken dishes have always been the most delicious meals that are served in dinners or as a side dish as well. The combination of crispy, savory, and spicy flavors bring the goodness of heavenly taste for all the food lovers.

There are lots of ways to cook chicken and all of them are always a must-go dish as an everyday meal. Such an amazing dish can be prepared by giving a gravy texture and savory lemon upper layer to the roasted chicken dish.

So today I am going to share the Chicken Limone recipe that can be prepared at home and assure the chicken cravings perfectly.

These chicken recipes can make your day in time as the recipes are easy to make at home and time-efficient. Besides, the ingredients are also easily available and can be cooked without any hassle. So let’s start the recipes.

Classic Chicken Spicy Lemon Recipe

This has been one of the most demanding chicken recipes as it consists of gravy texture and lemon juice savory upper crust. So let’s start the Chicken Limone recipe:

Ingredients:

  • 2 lb of boneless chicken
  • ½ cups of all-purpose flour
  • ½ tsp of salt and pepper
  • 2-3 eggs mixed in a bowl
  • ½ cups of milk
  • 1-stick of butter
  • ½ cups of oil and lemon juice
  • 1 ½ tsp of fresh parsley
  • 1-package of Spaghetti (any choice)

Methods of Preparing Step by Step:

Step 1:

In a saucepan, take water and bring it to a boil. Then add in the packed spaghetti and cook for a couple of minutes until they get soft and tender. Drain the water and set the pasta aside.

Step 2:

In a mixing bowl, take the chopped chicken breast meat and sprinkle salt, pepper, and flour on top. Then mix the meat pieces well with the ingredients so that each side gets an even coating.

Step 3:

In a separate bowl, take eggs and milk to blend with a hand mixer for the gravy. Then a skillet, melt butter sticks under medium heat.

Step 4:

Then place the marinated chicken pieces on the skillet and fry for a couple of minutes. Flip the meats from time to time to avoid burning. Then toss the upper layer of the chicken with the prepared milk gravy and simmer the mixture for 4-5 minutes.

Step 5:

Then take out the chicken pieces and place them with the cooked spaghetti in a large dish. Then pour lemon juice in the gravy and heat until it gets thicker.

Finally, toss the upper layer of spaghetti and chicken with the cooked gravy and then the Limone chicken is ready to be served.

Buca Di Beppo Chicken Limone

This dish comes with the taste of Italian flavors making it more sizzling and delicious among all the food lovers. The extra hot and spicy tang of this dish along with the savory taste and capers on top made it more tempting. So let’s start the recipe:

Ingredients:

  • 1 egg
  • 2-3 tsp of lemon juice
  • ½ cups of all-purpose flour
  • ½ tsp of garlic powder
  • ½ tsp of paprika and chili flakes
  • 2 sticks of butter
  • 1 lb of boneless chicken
  • ½ cups of water
  • 1 – ½ tsp of capers

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take the lemon juice and egg to make a savory coating on the chicken pieces. Blend the mixture with a mixer until it gets fluffy and smooth.

Step 2:

In a separate bowl, take the flour, chili flakes, and paprika. Then whisk the ingredients properly and add in garlic powder while stirring. This will give a crispy and hot outer coating on the chicken.

Step 3:

Take the chopped chicken meat and mix it with the prepared lemon and egg mixture. After getting an even coating of savory juice, dredge the chicken pieces in the prepared flour mixture.

Step 4:

After getting an even coating of the flour set the meat pieces aside to settle down the seasoning. Then meal butter sticks in a frying pan under medium heat. Release the marinated chicken pieces in the pan and fry them until a crispy and brownish layer appears.

Finally, the Buca Di Beppo lemon chicken with capers recipe is ready to be served.

Homemade Chicken Lemon Buca with Butter sauce

This recipe can be cooked at home following very simple steps in no time. Besides, this dish can be the best-served dish in any family program. So let’s start the Chicken Limone sauce recipe:

Ingredients:

  • 1 ½ tsp of minced garlic
  • 2 sticks of butter
  • ½ cups of lemon juice and heavy cream for a sauce
  • ½ tsp of salt and pepper
  • 1 lb of boneless chicken
  • ½ cups of flour and olive oil
  • 1 tsp of parsley

Methods of Preparing Step by Step:

Step 1:

In a saucepan, take the lemon juice and garlic powder to make the tossing sauce. Stir the ingredients under medium heat for 4-5 minutes until the mixture gets thicker.

Step 2:

In a mixing bowl take the meat pieces and marinate with oil, salt, flour, and pepper properly to get an even coating. Then melt the butter sticks in a skillet under medium heat and fry the seasoned chicken pieces for 5-6 minutes until the outer layer gets crispy and brownish.

Step 3:

Then take out the chicken pieces and place them on a serving plate. Then toss the upper layer with the prepared lemon sauce to get a savory tang.

Finally, garnish with fresh parsley and then the chicken Limone Buca with butter sauce is ready to be served.

Conclusion

Chicken roast with lemon juice recipes is always one of the most demanding dishes due to its mouth-watering taste. Besides, this dish can be the best-served platter at any party or sudden guest arrival. All the food lovers can assure their cravings for chicken with these recipes in every bite.

Chicken Limone Recipe
Chicken Limone Recipe

Chicken limone recipes have some unique looks and tastes that can turn your mood on and let you enjoy your party. We are showing you some of those recipes today.

Type: Side dish

Cuisine: American

Keywords: Chicken Limone Recipe

Recipe Yield: 8 servings

Calories: 214 Kcal

Preparation Time: 5M

Cooking Time: 10M

Total Time: 15M

Recipe Ingredients: Boneless Chicken Lemon Juice Spaghetti Eggs Milk Salt Pepper Butter Sticks Oil Parsley

Recipe Instructions: Take the Chicken Meat and Marinate with Oil, Flour, Salt, and Pepper Then in a Bowl, Mix Eggs, Lemon Juice, and Milk to Make the Gravy Tossing In a Skillet Fry the Chicken Meat and Toss with the Sauce until the Meat Gets Browned

Editor's Rating:
5
We will be happy to hear your thoughts

Leave a reply