The best way to start your favorite main course meal is to get a delicious appetizer with it. A side dish with crunchy and gravy texture can give a heavenly flavor every time by enhancing the flavor of your meal to a great extent. Such an amazing appetizer can be cooked with crab meat and can be served with any side dish before starting your main course meal. So today I am going to share some Bumble Bee Crab Meat recipes that can be prepared at home.
The ingredients required to make these appetizers are easily available and can be made without any hassle. The combination of tender crab meat and gravy texture made this dish more tempting. So let’s start the recipes.
Table of Contents
Classic Bumble Bee Easy Crab Meat recipe
This is one of the best bumblebee crab meat recipes cooked with a unique combination of gravy sauce and tender crab meat. So let’s check out the recipe:
Ingredients:
- 1-can of white crab meat (any choice)
- ½ cups of olive oil
- 1 tsp of minced garlic
- ½ cups of chopped onions
- 1 cup of shredded cheese (any choice)
- ½ cups of yogurt
- 1 ½ tbsp of milk
- ½ tsp of salt and pepper to taste
- 2 tsp of sauce (any choice)
Methods of preparing step by step:
Step 1:
Take the canned crab meat and pour in a bowl along with the juice. Sprinkle salt and pepper on top and start to mix the ingredients with a spoon. Take a frying pan and pour olive oil on it.
Step 2:
Start to heat the frying pan on a stove and when the oil gets heated enough, add chopped onions to it. After that, add minced garlic with onions and start to sauté them until a soft and brownish texture appears.
Step 3:
Then add the prepared bumblebee crab meat to the frying pan and remember to stir continuously to eliminate excessive burning. Then pour sauce and cheese to bring a gravy flavor to the dish.
Step 4:
After that, take the prepared gravy in a bowl and pour milk in it. Whisk the mixture with a hand mixer or stirrer to make a creamy appearance to the mixture. Then add yogurt to the bowl while blending to bring a savory tang.
Step 5:
Place the baking pan in a preheated
Finally, the mouth-watering bumble bee crabmeat is ready to be served with bread or rice.
Mini Crab Special Cake recipe
This recipe is very demanding to all food lovers due to the unique combination of crispy and spicy flavors. Besides, this is one of the best white crab meat recipes that is a must-go dish along with any of your favorite main courses. So let’s start the recipe:
Ingredients:
- 1-can of white crab meat
- 2 eggs mixed in a bowl
- 1 cup of yogurt
- ½ cups of chopped onions and red bell paper
- 1 tsp of lemon zest
- ½ tsp of salt and pepper to taste
- ½ cups of breadcrumbs
- 2 tsp of chopped parsley and basil
- 1 ½ tsp lemon juice
- Cooking spray
Methods of preparing step by step:
Step 1:
Start the recipe by taking the canned crab meat in a bowl and sprinkle some and pepper on top. Mix the ingredients properly to marinate the meat. Then add the yogurt into the bowl and start to mix the ingredients with a mixer or spoon.
Step 2:
After that, add the chopped onions and red bell pepper to the creamy mixture to give a spicy and savory tang. While blending the ingredients, spread chopped basil and parsley on top for an enhanced flavor.
Step 3:
When the mixture gets enough creamy and smooth, make small balls with a scoop spoon and place them on a dry baking sheet. Take breadcrumbs on a plate and roll the prepared mini crab cakes on them. Make an even coating on the outer layer to get a crunchy crust.
Step 4:
Then place the baking pan in a preheated
Finally, take out the baking pan and the delicious mini crab cake recipe is ready to be served.
The homemade Bumblebee Cake recipe
This recipe is one of the best mini crab cakes appetizers that can be served at home in no time. The easy preparing methods and delicious creamy taste of this recipe made it more popular. So let’s start the recipe:
Ingredients:
- 1 can of crab meat
- ½ cups of chopped onions
- 1 ½ tsp of chopped parsley and chives
- ½ cups of mayonnaise
- 1 tsp of lemon juice
- ½ cups of bread crumbs and flour
- 2 eggs mixed in a bowl
- 1 tsp of paprika and oregano
- ½ tsp of salt, garlic powder, and pepper
- ½ cups of oil
Methods of preparing step by step:
Step 1:
Open the canned crab meat and pour the ingredients in a bowl. Then start the seasoning by spreading salt and pepper on top. Add chopped onions, mayonnaise, and lemon juice to make a creamy mixture for the cake. Mix all the ingredients for some time to get a creamy layer.
Step 2:
Then with a scoop spoon, make small cake balls of crab meat and place on a plate to chill for 15-20 minutes. When the pink crab meat gets firm and chilled, take them out and set them aside.
Step 3:
Take the flour in a bowl and then add the paprika and oregano to it. Mix the ingredients properly to get an enhanced outer coating. In a separate bowl, take the eggs beaten well, and then pour breadcrumbs into the third cup.
Step 4:
Transfer the prepared mini cakes and dip them in the flour mixture evenly. Then roll them on the eggs and breadcrumbs to make an even coating.
Step 5:
When the upper crust gets firmed, place the cake balls in a frying pan with heated oil. Fry each side for 4-5 minutes to get a crispy and browned crispy layer.
Finally, the mouth-watering homemade bumble bee cake is ready to be served.
Conclusion
Bumblebee mini cakes are always one of the best homemade appetizers. These recipes can be made in no time and are always a must-go dish with any main course meal. Crab mini cake recipes can always give a heavenly flavor in every bite with a creamy and crunchy flavor combination.
