Alton Brown Prime Rib Roast Recipes

All the food lovers have great cravings for enjoying a mouth-watering and enriched dinner. This desire can be fulfilled by serving roasted rib with a combination of tender and juicy flavors. The taste of brown rib can give the most heavenly flavor as a side dish with any day meal. So today I am going to share some Alton Brown Prime Rib Roast recipes that can be prepared at home.

The smoky and spicy flavor of the meat with gravy made this prime rib dish more tempting. Pork, beef, or any other tender meat can be used to make this recipe. The ingredients are easily available and this can be the best-served dish every time. So let’s start the recipe.

Classic Alton Prime Roasted Prime Rib recipe

This recipe not only makes your dining table full but also adds the best flavor combination. The added gravy with smoky and tender meat made this recipe more delightful. So let’s start the Alton brown prime rib roast recipe:

Ingredients:

  • 2 cups of cooking oil
  • 3 sticks of unsalted butter
  • 4 lb of beef shins
  • 1 carrot peeled and chopped
  • ½ cups of chopped onions
  • 1 cup of wine and meat broth
  • 2 bay leaves and chopped celery
  • 4 chopped thyme and parsley
  • 2 lb of standing rib roast (if available)
  • 1 tsp of salt and pepper to taste

Methods of preparing step by step:

Step 1:

At first, take oil and apply medium heat to fry the beef shins. Then place the meat pieces in the heated oil and fry both sides for a couple of minutes. All sides of the meat must be evenly cooked with a slight brownish layer on top.

Step 2:

Take out the meat pieces and place on a baking sheet to cool down and drain the oil. Add chopped onions and carrots to the heated saucepan and start to sauté them. When the onions get soft, sprinkle celery and thyme leaves to add enhanced flavor.

Step 3:

When the veggies get a fried appearance, pour in wine and meat broth for adding an extra gravy layer to the recipe. Then close the lid and cook the mixture for 5-6 minutes to make thick gravy with soft vegetables.

Step 4:

After that, place the prepared smoky beef shins in the gravy and sauté continuously to mix the ingredients properly.

Step 5:

Sprinkle the bay leaves and parsley on top to add an enhanced fragrance to your recipe. Then simmer the mixture for the final 5 minutes until the meat gets succulent and tender.

Finally, take out the meat and the mouth-watering Alton brown prime rib dish is ready to be served.

Alton Brown Special Standing Rib Roast recipe

This recipe is the most attractive and mouth-watering dish served in dinner or as a side dish with any dish. The special presentation of this recipe with smoky and juicy meat made this recipe more special among all the Alton Rib recipes. So let’s start the Alton Brown Standing Rib Roast recipe:

Ingredients:

  • 4 lb of beef roast
  • 1 tsp of chopped thyme and rosemary
  • 1 ½ tsp minced garlic
  • ½ cups of chopped onions
  • ½ tsp of chopped coriander
  • 2 cups of olive oil
  • 3 cups of beef broth
  • 2 peeled and chopped carrots
  • 3 sticks of butter
  • ½ cups of wine
  • 1 ½ tsp of salt and pepper

Methods of preparing step by step:

Step 1:

Start the recipe by washing the beef shins with water thoroughly. Heat oil in a medium-sized saucepan and place the dried meat pieces in it. Flip the meat pieces from time to time under low heat and make a smoky layer on all sides.

Step 2:

Take out the meat carefully and set it aside on a paper towel to drain excess oil. Add the chopped onions, carrots, and tomatoes to the saucepan to start making the gravy. As soon as the veggies get soft, add salt and pepper to enhance the overall taste.

Step 3:

In a separate bowl, take wine and add meat broth to get a spicy flavor in the gravy. After that, add in chopped coriander, minced garlic, and thyme to bring a sizzling flavor. 

Mix the ingredients with a hand mixer for a couple of minutes.

Step 4:

Then add the gravy and prepared smoky beef shins to the vegetable mixture and cook for 15 minutes. After that, add some chopped rosemary to add enhanced flavor and fragrance to the recipe.

Finally, the mouth-watering dry-aged standing rib roast is ready to be served in dinner or lunch.

Homemade Boneless Rib Roast recipe

The tender and succulent taste of rib meat is the most mouth-watering part of the beef pieces. This dish can be easily made at home and served in dinner to make the overall meal more tempting. Besides, the boneless meat comes with a smoky and spicy seasoning. So let’s start the recipe:

Ingredients:

  • 2-3 lb of boneless rib meat
  • ½ tsp of chopped thyme
  • 1-package of Ribeye seasoning
  • 1 tsp of minced garlic
  • 1-1/2 tsp of salt and pepper to taste

Methods of preparing step by step:

Step 1:

Take water in a large bowl and dip the boneless meat in it. Wash thoroughly and pat dry the surface with a paper cloth. Then rub salt, pepper, and minced garlic on the meat surface to give an even spicy coating.

Step 2:

After that, place the marinated boneless meat on a griller to get a cooked outer surface. When the meat gets slightly brownish and smoky, then place on a greased baking pan.

Step 3:

Rub the packed Ribeye seasoning on the meat for giving a sizzling taste to the recipe. Then sprinkle chopped thyme on top.

Step 4:

Bake the seasoned meat for 30 minutes at 350-degrees for giving a brownish and tender texture to the meat pieces. 

Finally, take out the pan and the homemade boneless rib loin roast is ready to be served.

Conclusion

Ribeye meat recipes are always the best serving dishes as these are cooked with a combination of tender and succulent meat pieces. Besides, the additional spicy and savory tang with gravy texture made this recipe more demanding. The Alton prime rib recipes can give such heavenly flavor in every bite to all the food lovers.

Alton Brown Prime Rib Roast Recipes
Alton Brown Prime Rib Roast Recipes

Want to know details about alton brown prime rib roast recipes? Then, you should today’s article for all sorts of info.

Type: Side dish

Cuisine: American

Keywords: Alton Brown Prime Rib Roast Recipes

Recipe Yield: 8 serving

Calories: 450kcal

Preparation Time: 30M

Cooking Time: 45M

Total Time: 1H15M

Recipe Ingredients: Butter oil, salt pepper onions carrots beef shins parsley thyme bay leaves celery meat broth

Recipe Instructions: Heat oil and brown the meat pieces for some time and set aside. Add chopped vegetables with all the spices and pour in meat broth for gravy. Simmer until the meat gets tender and the gravy gets thicker

Editor's Rating:
5
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