Barefoot Contessa Granola Recipe
Granola is a mealtime food containing nuts, honey, oats and other sweeteners. It is usually cooked until it turns crisp and brown. Some dried foods such as dates and raisins are mixed with it. Having vast nutrition, adventurous people used to take it. It is easy to carry, easy to hoard, and full of calories. Granola bars have been popular among the young and old for its nutritious quality. This bar is made with honey or other sweetened syrup.
We have heard several times about barefoot contessa granola recipe for itsnutritious and crispy taste. Even you can preserve it for a long time. So, here’s a discussion about cooking granola.
Ina Garten Granola Recipe
Ina Rosenberg Garten, American author along with a host of a program named Barefoot Contessa. She made a splendid food item consisting of granola. It is the best one you can take. Even you can add dried cranberries, apricots, cherries, and cashews. Some people like to sprinkle yogurt and berries over it. The following is the Ina Graten granola recipe which is different from all other granola recipe.We will see how we can prepare such a marvelous side dish with natural ingredients.
- Butter (3 tablespoons, unsalted)
- Rutted dates (1/2 cup, sliced) and Vanilla extracts (1 1/2 teaspoons)
- Coconut, lightly packed (1 cup, tattered) and apricots (1/2 cup, sliced dried)
- Honey (2/3 cup) and Cranberries (1/2 cup, Dried)
- Brown sugar (1/4 cup light) and proper salt (1/4 teaspoon)
- Old-fashioned oatmeal (2 cups)
- Sliced almonds (1 cup)
- Wheat germ (1/2 cup, browned )
Preheat the oven (350 f). We will start with buttering a dish (8 by 12 inches). Now stripe it with wax paper.
Take a sheet pan and now mix coconut, almonds, and oatmeal. Heat it (10 to 12 minutes).
Stir it to make it a little brown. Shift the mixture to a mixing bowl. Don’t forget to blend in the wheat germ (full of minerals and toasted nutty).
Reduce the temperature (not more than 300 degrees).
Put the vanilla, salt, honey and butter in a big pot. Boil it over moderate heat. Meanwhile, cook and blend for a minute, then tip the toasted oatmeal mixture. We have to add apricots, cranberries, and dates. Blend it well.
Pour the combination into the ready bowl. Water your fingers and press slightly into the bowl.
Heat it to turn it brown (25-30 minutes). Now make it cool (give 2 hours to be matured). Cut it into different shapes. Now you can serve.
So barefoot contessa granola presents us an old recipe with new look. Thus we may get several recipes from it. However, the fame of Ina Graten makes the granola recipe more popular.
Granola is such a snack that we can make by ourselves. You may not go to the food store for the next time for granola once you prepare it. A homemade food item always retains a different appreciation. When our close one comes to our house, we think of cooking tiresome snacks. But why we do not think of such nice, nutritious and delicious food. Even you can hoard it for more than three months.
Things we need:
- Fruit (⅔ cup, you can use cranberries, Dried)
- Honey or maple syrup (½ cup)
- Rolled oats (4 cups, old fashioned)
- Vanilla extract (1 teaspoon)
- Cinnamon (½ teaspoon)
- Raw nuts or seeds (1 ½ cup)
- Melted coconut oil (½ cup you can use olive oil)
- Salt (1 teaspoon)
Preheat oven (350 degrees), rimmed roasting sheet with baking paper.
In another bowl, mix nuts, salt, oats, and cinnamon. Blend it well.
Put it in the honey, vanilla, oil, and maple syrup. Blend well to ensure coated of every nut and oat. Tip the granola onto your pan, and try to use a large spoon to extend it in a layer.
We have to heat it to make it golden (20 to 25 minutes). If we make the granola cool, it will become crunchier.
Leave it for another 40 minutes. Now, you can use toppings (dried fruits). To top, you can use a large spoon.
Okay, you can store it in a safe container for one to two weeks (if freezing leave for three months, you may not lose the taste)
Any recipe from home mixes with love and affection. There is hardly any person who does not love a homemade food.
Great Granola Every Time
We have observed several types of granola recipes. Here we will see a nice blending of honey, cardamom, and seeds. Mixing other things with it may increase the taste more. It contains more calories than any other same recipe. This recipe is a delicious and nutritious one comparing to other recipes. So let’s observe the great granola recipe.
- Dried fruits, chopped (3/4 cup)
- Vanilla (3/4 teaspoon)
- Cardamom (1/2 teaspoon)
- Cinnamon (1/4 teaspoon)
- Old-fashioned rolled oats (3 cups)
- Proper salt (1 1/2 teaspoons)
- Honey or maple syrup (1/2 cup with one tablespoon)
- Nuts and seeds (2 to 2 1/2 cups)
- Oil, such as olive oil (1/2 cup)
Accumulate all your ingredients. Preheat your oven. Now blend nuts or seeds and the oats and continue to mix it.
Now add cinnamon, cardamom, and salt carefully to combine.
Mingle the vanilla, oil and sweetener.
Transfer the granola to a baking paper and have to bake for 40 minutes (during this time, make sure that the mixtures have been brown enough.
Stir it occasionally. (Every 15 minutes later to ensure the granola is preparing equally.)
Slice any fruit (dried), and cooked nuts are to add after baking.
Give a lot of time to the granola to cool. You have to store it in an airtight container.
We have heard about barefoot contessa granola bars recipe, which has many similarities with home-made granola. The common things about it are its ingredients. On the other hand, the use of sugar and the baking method is slightly different.
- You can use walnuts, pecans, almonds, and sesame seeds. For fruits, you can take cherries, raisins, cranberries, and dates. Okay, it is your choice to experiment with different tastes.
- Be ensuring to use old-fashioned oats for granola since quick-cooking oats may cook different ways. It may cause sandy granola quality.
- Salt increases the taste and flavor, but too much of it may be harmful to your health.
- Granola contains high calories and enough sugar to attack you. So if you are a diabetes patient, you are requested not to taste it.
Granola is a snack food that is baked with different items. For its nutritious quality, people with hard exercise used to taste it. We should try barefoot contessa granola recipe at home since it is easy to cook. Besides, the ingredients wee use is raw items. If we mix it with honey, it becomes healthier more them ever. However, if you are ready for cooking granola, you would be happy once you prepare it. It is important to know that homemade granola is the best one since you know which food is right.
Barefoot Contessa Granola Recipe
Here is the simplest way of making the famous barefoot contessa granola recipe at your home. You might have to hustle a bit for finding the ingredients, but the cooking process is pretty easy.
Type: Side dish
Keywords: Barefoot Contessa Granola Recipe
Recipe Yield: 12 servings
Calories: 1673.8 kcal
Preparation Time: 25M
Cooking Time: 40M
Total Time: 1H5M
Recipe Ingredients: Dried cranberries , dried apricots, butter , vanilla extracts pitted dates coconut loosely packed Honey Brown sugar lightly packed salt oatmeal almonds Toasted wheat germ
Recipe Instructions: Heat the oven, buttering a dish, line it with baking paper Take a sheet pan andmix coconut almonds, and oatmeal together Heat. Stir it. Shift the mixture to bowl Blend in the wheat germ Put the vanilla, salt, honey and butter in a pot. Boil it. Cook and blend pour over the toasted oatmeal Add apricots cranberries, and dates. Blend it well Pour the combination into the bowl. Heat it to turn it brown, cool it