The best way to complete a delicious meal to perfection is to have a perfect side dish or salad with it. The acre-peas can fulfill the need for such side-dish perfectly.
The combination of fresh chewy white peas with the goodness of ham or any other vegetable can bring the best of heavenly taste. So today I am going to share some popular White Acre Pea recipes so that you can make it at home and enjoy it in no time.
The white acre pea dish can be served as a salad or also as light snacks. The taste of freshly cooked peas goes perfectly with tomatoes, onions, or any other ingredients.
Besides, for the easy cooking methods, this recipe has been very popular in the Southern USA and known as the traditional side-dish there. So let’s start the recipe without any further delay.
Table of Contents
Traditional White Acre Peas
This is one of the most popular and mouth-watering fresh white acre peas recipes. The perfect sizzling of fresh peas and tender meat altogether brings savory and chewy tangs. The recipe is as follows:
Ingredients:
- 3-4 cups of fresh white acre peas (shelled with skin)
- ½ pounds of meat (pork or ham)
- 2-3 cups of water
- 1 cup of chopped onions
- 1-2 cloves of garlic (minced)
- 1 ½ tsp of olive oil (any choice)
- ½ tsp of salt and pepper to taste
- Fresh chives and parsley for garnish
Methods of Preparing Step by Step:
Step 1:
In a large saucepan pour olive oil and onion to fry under medium-high heat. This is the starting of the gravy texture of the white pea salad. Then add minced garlic cloves and fry for a few minutes. Whisk continuously so that the onions and garlic don’t get burned.
Step 2:
Then add in the ham or pork meat and fry until it gets tender and juicy. Then add in the shelled peas and water to make the gravy texture in the pea salad.
Step 3:
Once the water level decreases and starts to boil, add in more water. Cover the lid of the saucepan and simmer the pea and meat salad for 10-15 minutes under medium-high heat.
Step 4:
After that reduce the heat and check the water level and chewiness of the peas. Once the peas become soft add salt and pepper and simmer for a final couple of minutes.
Finally, take out the white peas and place them in the serving dish. Garnish with chives and parsley then the mouth-watering white acre pea is ready to be served.
Smoked White-Acre Peas Recipe
This is another mouth-watering recipe made by using white pea and gravy spices. The unique smoky flavor of this recipe made it more tempting. So let’s see how to cook white-acre peas with a smoky texture:
Ingredients:
- 2 sticks of unsalted butter (any choice)
- 1 cup of chopped onions
- 1-2 cloves of garlic (minced)
- 1 pound of smoked ham or pork (any choice)
- ½ tsp of salt and black pepper to taste
- 1 can of white acre peas
- 2 tsp of parsley to garnish
- ½ tsp of lemon juice
Methods of Preparing Step by Step:
Step 1:
In a large saucepan, melt the unsalted butter sticks under medium-high heat and add in the onions and garlic. Add in salt and pepper to bring in the savory texture and gravy tossing on the white peas.
Step 2:
After getting a brownish colored fried onion, add in the smoked meat of ham or pork and cook for 5 minutes. Simmer the meat until it gets smoked, tender, and soft texture.
Step 3:
Then pour in the white-acre peas in the saucepan with salt and pepper. Add water to get the gravy smoky ham and peas. Simmer the mixture for 5-8 minutes covering the lid under medium-high heat.
Step 4:
When the peas get soft and juicy, take them out from the saucepan in the serving dish. Then sprinkle lemon juice on top and garnish with parsley and lemon zest.
Finally, the mouth-watering savory and smoky white acre pea recipe are ready to be served in no time.
Classic Green Acre Pea recipe
This recipe is prepared by using green acre peas. These peas are easy to cook and are also very delicious texture with a crispy tang. So let’s start the recipe:
Ingredients:
- 1 can of packed green peas
- 2 sticks of melted butter or olive oil (any choice)
- ½ tsp of salt and pepper to taste
- 1 cup of chopped tomato and onion
Methods of Preparing Step by Step:
Step 1:
In a bowl, pour water and bring it to boil under high heat. Then add in the canned green peas with salt and pepper. Simmer for 15 minutes until the peas get soft.
Step 2:
Meanwhile, in a separate saucepan, melt the butter sticks and make the gravy texture by adding onion and tomato. Fry them until the onion gets a brownish texture and set aside.
Step 3:
Drain the green peas and pour in the prepared gravy. Pour in additional olive oil to get the perfect cook and simmer for 15 minutes under medium-low heat.
Step 4:
Take out the prepared green peas on a serving dish and garnish with a sprinkle of lemon juice and chopped chives.
Finally, the mouth-watering green acre pea recipe is ready to be served.
Conclusion
The White-Acre Peas recipe is getting very popular day by day due to the delicious and heavenly taste. Apart from the food values, it is always a must-go dish with an everyday meal. The combination of smoky ham and juicy peas makes this recipe most demandable among all the food lovers.
