Cooking at a crockpot is always so relieving and refreshing. Yeah, you have to wait a lot but there are no chances of burning any dishes, also you will get a savory, soft, juicy texture through it. Here, you have already got it that I’m today with crockpot recipes. But not finished yet. My today’s recipes are all about quail. ...

Wanna avoid...

Burning your Ruth's Chris Chicken?

Too much garlic in your Garlic Butter Shrimp?

Drying out your Ribeye Roast?​