All the food lovers of every age have a great craving for cakes. This dish can be served at any party, occasion, or as desserts as well. The combination of creamy and fluffy texture made them more demanding. Barefoot Contessa has shown various mouth-watering cake recipes that can be prepared at home. So today I am going to share some Barefoot Contessa Cheesecake recipes that can be made in no time.
These cake recipes are made with a combination of cheesy, creamy, and raspberry flavors that made them more tempting. Besides, these recipes can be prepared at home without any hassle. So let’s start the recipes.
Table of Contents
Classic Barefoot Contessa Raspberry Cake recipe
This recipe is one of the best Barefoot Contessa recipes that are ever shown in her cooking show. The creamy texture with the flavor of strawberries and raspberries made this cake more delicious. So let’s start the Barefoot Contessa cheesecake recipe:
Ingredients:
- 2-sticks of butter (melted)
- ½ cups of sugar and graham crackers
- 2 cups of cream cheese (any choice)]
- 4-eggs mixed in a bowl
- 1 cup of heavy cream
- ½ tsp of vanilla extract
- 1 tsp lemon zest
- 1 cup of chopped raspberries and red jellies
- 2-3 sliced strawberries
Methods of preparing step by step:
Step 1:
In a mixing bowl, take the graham cracker to make the crunchy upper layer and add sugar to it. Then pour in melted butter sticks and start to whisk the ingredients to make the crispy mixture.
Step 2:
When the mixture gets mixed and smooth, pour on a baking pan and evenly align on all the corners of the pan. After that, pour in the cream cheese and add remaining sugar to it to enhance the cheesy taste.
Step 3:
Then stir the mixture properly to make a perfect cheese mixture for the cheesecake. After that, beat the eggs and start to blend the ingredients in a food mixer.
Step 4:
When the mixture gets smooth and cheesy, add vanilla extract and heavy cream to make the inner fillings of the cake more creamy and fluffy. Then pour the blended mixture in the prepared greased baking pan in a preheated
Step 5:
When the outer layer gets browned and crispy, take out the cake and let it cool for some time. Meanwhile, melt the red jellies and mix them with the chopped raspberries.
Step 6:
Pour the raspberry mixture on top of the crispy layer of the cake. Then make thin strawberry slices and garnish the upper layer with them.
Finally, cut the prepared cake in desired shapes and the cheesecake Barefoot Contessa recipe is ready to be served.
Special Raspberry cheesecake recipe
This cake recipe is very demanding for an additional crispy layer on the top. Besides, the raspberry garnish and the yogurt flavor with the cream gives a heavenly flavor to every bite. So let’s start the recipe:
Ingredients:
- 2-sticks of unsalted butter (melted)
- 1 cup of crushed biscuit or graham crackers
- 2 cups of low-fat cheese cream (any choice)
- 1 ½ cups of heavy whipped cream and yogurt
- 2 cups of sugar
- ½ tsp of lemon zest
- 1 cup of lemon juice
- 2 cups of fresh raspberries
Methods of preparing step by step:
Step 1:
In a cake tin, grease the bottom layer with non-stick spray. Take the butter (melted) sticks into a bowl and add the crushed biscuits to make a crispy crust formation.
Step 2:
After that, mix the crunchy crumbs with melted butter until the mixture gets dissolved perfectly. Then transfer the mixture into the cake tin and align on all sides. Keep that tin in a refrigerator to chill for some time.
Step 3:
Then take the cheese cream to a bowl and add cream to it for enhancing the creamy layer. After that, mix the ingredients properly with a spoon or mixer. After that, add sugar while blending to bring a sweet texture.
Step 4:
Then add yogurt and lemon to the bowl to bring a sour taste. Mix the ingredients until a soft, creamy, and smooth texture appears. Pour the prepared cake fillings in the cake tin with butter and align properly on all corners.
Step 5:
Then place the cake tin in the refrigerator for 4-5 hours until the cake gets firm. Then garnish the upper layer of the cake with raspberries and lemon zest.
Finally, the best of all Barefoot Contessa desert recipes is ready to be served.
Homemade Berry Cheesecake Mixed recipe
This cake can be the best-served dish at home as the preparing methods are easy and the cake is always a must-go recipe in any program. The additional white layer on the cake with a cheesy texture made this cake more tempting. So let’s start the mixed berry cheesecake recipe:
Ingredients:
- 2-3 sticks of butter (melted)
- 3 cups of sugar
- 1 cup of cookie crumbs
- 2 cups of raspberries
- 1 tsp of cornstarch and vanilla extract
- ½ cups of heavy white cream
- 1 cup of water and chocolate chips
- 2 cups of cream cheese
- 2-3 eggs mixed in a bowl
Methods of preparing step by step:
Step 1:
Take the water and sugar in a saucepan to start the recipe. Then heat the mixture and add chopped raspberries to it. Keep the
Step 2:
Now, take the cheese cream and melted chocolate in a bowl to start making the creamy layer. Start to blend the mixture and add heavy cream while the mixer is running.
Step 3:
After that, add eggs to the bowl and blend until the cake fillings get fluffy and smooth. Then transfer the cake mixture in a baking tray greased with butter and crunchy crackers. Place the tray in a preheated
Step 4:
Then pour the prepared sugar and raspberry syrup on top of the cake and then chill it for a couple of hours before serving.
Finally, garnish the upper layer with remaining raspberries and the best Barefoot Contessa Mixes cake is ready to be served.
Conclusion
These cake recipes have been very popular for a long time due to the most unique combination of cheese cream and raspberries. These cakes not only give creamy and mouth-watering tastes but also give an attractive appearance. All the cake lovers can get a heavenly flavor in every bite of these cheesecake recipes.
