Rockcrok breakfast recipes are famous recipes for Christmas morning or brunch when you plan to feed a big group in one-pot. Rockcrok can be used for multiple purposes. It can be used on a hot stove top, for baking, grilling, microwave cooking and what not! Whatever you are planning tonight or next morning can be transformed to a delicious dish easily and quickly in one pot.
You can convert these recipes to any kind, such as, vegetarians to meat lovers, dessert to savory dishes, cheesy casseroles to egg or yummy bread puddings! Let’s check out dutch oven breakfast casserole recipes.
Denver Strata Recipe:
Denver Starata is a kind of Rockcrok casserole more common as breakfast items. It offers delicious flavors layered in eggs, breads, ham and other condiments. Yes, you can make some strata, Dutch oven breakfast casseroles, bacon spinach, etc.
just bring a few changes in the same casserole recipes, and surprise your dearest ones. Let’s dig into our pantry for making this, and check if we can do some magic in the kitchen today!
Ingredients that You Need Are:
A Crusty French Baguette or Any Kind of Bread, Cut into Bite Sized Cubes. Divide Them into Three Portions.
½ Pound Ham Steak, Diced
1 Cup Cheddar Cheese, Shredded
1 Medium Onion, Diced
1 Cup Diced Bell Peppers
1 Cup Mushrooms, Sliced
3/4th Cup Milk
½ Cup Butter, Diced
½ Teaspoon Ground Mustard
1/4th Teaspoon Salt for Taste
1/8th Teaspoon Pepper, Crushed
Method of Preparing Denver Strata Step by Step:
Put the oven at 350 degrees on preheat.
Roast the bread cubes on a baking tray and bake for seven to ten minutes until toasted properly. Let them cool for a while. Shift half of the toasted bread cubes into a casserole dish. Keep the other half of roasted bread cubes for the following layers.
By this time in a big frying pan or rockcrok, melt the butter and sauté the onions, peppers, and mushrooms lightly. Just keep them tender.
Layer the vegetable mixture over bread cubes. Put another layer of toasted bread on top of the vegetable mixture.
Spread the diced ham steak and shredded cheese in the casserole dish. Cover with the remaining bread cubes.
In a big bowl, beat the eggs, milk, and mustard powder, salt and pepper. Spread over the bread mixture in a way that it covers the top layer evenly.
With a tight lid on, let the casserole sit for at least thirty minutes. Or, an overnight stay in the refrigerator will help the bread to soak all ingredients and flavors better.
Bake at 350 degrees for 45 to 50 minutes or until raised up and turned golden brown.
Finally, take out the rockcrok from the oven and let it rest for fifteen minutes. Serve warm and enjoy!
Pampered Chef Rockcrok Recipes:
While we are in a journey of making our meal more diverse and flavorful, our pampered special chef Rockcrok recipes can also be the best additions to our meal plans.
Let’s see how this Dutch oven breakfast casseroles can be proved the most desired dishes on our breakfast menu. You can start your day from your favorite veg or non-veg casseroles as you wish!
How to Make Bacon Spinach Strata:
This is a simple breakfast recipe. Use crusty bread that your casserole tastes toasty and not spongy! Plenty of parmesan cheese and crispy bacon with sautéed spinach will be great in taste when combined with your breakfast eggs and breads.
Let’s check what’s sitting already in our pantry which might come to a use this morning.
Ingredients we Need for:
Eight Cups Breads, Cubed
Eight Slices of Uncooked Bacon
Half Cup Onion, Chopped
Three Garlic Cloves, Minced
Three Cups Fresh Spinach, Packed Tight in the Cup
One and Half Cup of Shredded Parmesan Cheese
Nine Large Eggs
Two Cups Whole Milk
One Teaspoon Salt
One Teaspoon Mustard, Ground
¼ Teaspoon Black Pepper, Grind Fresh
Some Extra Parmesan and Black Pepper as You Desire
Method of Preparing Step by Step:
Grease a 9×13 inch pampered chef casserole pan.
Layer bread cubes in the pan and set the pan aside
Fry bacon as guided in the package. Drain all the fat and keep the bacon crispy. For extra grease you can add one tablespoon of olive oil instead of the fat from the bacon.
Chop the crispy bacon when they are colder and manageable.
Sprinkle the fried and chopped bacon over the very first single layer of bread cubes.
Saute some onions on the Dutch casserole pan. Add garlic, spinach until softened only . Keep aside. Spread the spinach blends over the bread and bacon layers evenly. Sprinkle the cheese on top.
Beat eggs, milk, salt, ground mustard, and pepper in a bowl. Spread this mixture thoroughly over the layer of cheese on bread, spinach mix, and bacon. With the lid on, keep the Rockcrok in the refrigerator for one hour or overnight.
Remove the casserole from the refrigerator and let it rest at room temperature for about fifteen minutes.
Set the oven on preheat option to 375 degrees.
For the first 20 minutes, bake the uncovered casserole. Then bake it for 30 to 35 minutes with a loose foil cover. It will be done when it looks puffy in the middle and brown on the edges. It will take 50 to 55 minutes in total.
Take the casserole out of the oven; sprinkle extra parmesan and other garnish if you have planned for. Put on rest for fifteen minutes. Serve warm!
If you have a pretty busy schedule and a big family then you might be looking for some Rockcrok Casserole recipes! They are magical dishes in one-pot.
Homemade cooking preparation seems tough as it involves a lot of cleaning, scraping, and storing. However, Rockcrok will save your time as you can use the same for multipurpose. Fill yourself and keep the leftovers for the next meal. A big morning can be started with a big magical dish full of flavors and goodness!
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